2023
DOI: 10.1007/s11947-023-03228-5
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Optimization and Energy Assessment of Carbon Dioxide Hydrate-Based Fruit Juice Concentration Process

Nkululeko Nkosi,
Kaniki Tumba
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Cited by 2 publications
(1 citation statement)
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“…Ultrasound technology can shorten processing time, extend shelf life, and improve food quality There are a few studies on ultrasound-treated beverages in the literature review. Response surface methodology (RSM) is a collection of valuable statistical methods for process improvement, maintenance, and design. RSM determines the interaction between independent variables and dependent variables. , The use of RSM in beverage optimization has been the focus of many recent studies. …”
Section: Introductionmentioning
confidence: 99%
“…Ultrasound technology can shorten processing time, extend shelf life, and improve food quality There are a few studies on ultrasound-treated beverages in the literature review. Response surface methodology (RSM) is a collection of valuable statistical methods for process improvement, maintenance, and design. RSM determines the interaction between independent variables and dependent variables. , The use of RSM in beverage optimization has been the focus of many recent studies. …”
Section: Introductionmentioning
confidence: 99%