“…The biological impact of altering lipid intake is thought to be primarily through modification of membrane microdomain composition and specific receptors. Dietary ω3 to ω6 fatty acids may, therefore, impact retinal function and retinal neovascularization (Connor et al, 2007; Fu et al, 2015; Gong et al, 2015, 2016a, 2016b, 2017; Hård et al, 2013; Rezende et al, 2014; Sapieha et al, 2011, 2012; Shao et al, 2014; Stahl et al, 2010). There is no evidence these essential fatty acids are used for fuel, and without adequate synthetic machinery, it would be surprising if they were not used primarily in other capacities.…”