Optimization of antibacterial and physical properties of chitosan/citronella oil film by electrostatic spraying and evaluation of its preservation effectiveness on salmon fillets

Yin, Haoyong; Yuanrong, Zheng; Li, Yu; Zijing, Xu; Jiang, Yongli; Deng, Yun; Wang, Danfeng; Zhong, Yu

doi:10.1016/j.fpsl.2022.100891

Cited by 14 publications

(2 citation statements)

References 34 publications

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“…In food industry, chitosan is also considered to be a promising candidate for film preservation of fruits. By incorporating essential oils (Long et al., 2022; Yin et al., 2022) or crosslinking modification (Liu et al., 2022; Zhou et al., 2022; Ruan et al., 2022), the antimicrobial activity and mechanical properties of chitosan‐based films were improved and matched the requirements of coating materials well.…”

Section: Introductionmentioning

confidence: 99%

Fabrication of carboxymethyl chitosan/oxidized carboxymethyl cellulose composite film and its assessment for coating preservation of strawberry

Li¹,

Chen²,

Chen³

et al. 2023

Journal of Food Science

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In the current study, a novel chitosan-based composite, carboxymethyl chitosan (CMCHS)/oxidized carboxymethyl cellulose (OCMC) was fabricated and characterized. The composite film (CMCHS 1.5%w/v + OCMC 0.8%w/v) was more uniform and had better tensile properties, UV blocking, water vapor permeability, and antifungal properties than pure CMCHS film. Preservation experiments showed that the CMCHS/OCMC film was more efficient for retaining the quality decrease of strawberry during storage. By the end of 7 days' storage, the hardness, contents of organic acid, soluble solids, and reducing sugar of coated strawberries were increased by 35.1%, 38.5%, 14.1%, and 3.5%, respectively, compared to the control group; and the decay rate of strawberries in CMCHS/OCMC group also dropped to 36%, about 42% decrease than that in control, suggesting the promising application of CMCHS/OCMC composite in coating preservation.

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Section: Introductionmentioning

confidence: 99%

Fabrication of carboxymethyl chitosan/oxidized carboxymethyl cellulose composite film and its assessment for coating preservation of strawberry

Li¹,

Chen²,

Chen³

et al. 2023

Journal of Food Science

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“…Citronella oil comprises chemical components like citral, geraniol, and limonene, contributing to its unique and refreshing fragrance (Kaur et al, 2021;Solanki et al, 2019;Verma et al, 2020). Moreover, citronella oil possesses advantageous health qualities such as antibacterial and antifungal effects (Kaur et al, 2021;Yin et al, 2022). Empirical evidence suggests that citronella oil has potential as a productive component in both aesthetic and therapeutic formulations.…”

Section: A Introductionmentioning

confidence: 99%

Green Economy Through Distillation Technology Transfer of Citronella Plants Essential Oils

Alfanaar,

Febrianto,

Riana

et al. 2023

JMM

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Abstrak: Green economy merupakan salah satu jenis ekonomi yang memperhatikan aspek lingkungan. Konsep green economy melibatkan pemanfaatan tanaman sebagai sumber daya terbarukan dalam bidang ekonomi. Sebagai kabupaten yang baru keluar dari status 3T, Seruyan memiliki potensi pengembangan ekonomi dalam bidang green economy. Pengabdian ini bertujuan mengenalkan green economy melalui transfer teknologi destilasi minyak atsiri dengan tanaman yang digunakan adalah Serai Wangi yang lazim ditemukan di Desa Bukit Buluh. Metode pelaksanaan pengabdian terdiri dari merancang alat destilasi dan pelatihan pemanfaatan alat destilasi yang dihadiri 23 peserta dari warga dan pengurus desa dengan peningkatan pemahaman dalam bidang rangkaian distilasi, pemilihan tanaman, dan optimasi ekstraksi sebanyak 95, 60, dan 85 %. Kegiatan pengabdian ini berjalan dengan baik dengan tingginya antusiasme warga dalam kegiatan pelatihan.Abstract: Green economy is an economic model that prioritizes environmental considerations. The concept of the green economy revolves around utilizing plants as renewable resources within the economic sector. Seruyan, recently emerged from 3T status, holds substantial potential for economic growth within the realm of the green economy. The purpose of this initiative is to introduce the principles of a green economy by imparting knowledge about essential oil distillation technology, using Lemongrass as the primary plant source, abundantly available in Bukit Buluh Village. The method of implementing the service consisted of designing distillation equipment and training on the utilization of distillation equipment which was attended by 23 participants from residents and village administrators with an increase in understanding in the fields of distillation circuit, plant selection, and extraction optimization by 95, 60, and 85%. This service activity went well with the high enthusiasm of the residents in the training activities.

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The Preservation of Nano-edible Coating on Texture Stabilization of Blunt Snout Bream (Megalobrama amblycephala): Focus on Physicochemical Properties and Proteomics Analysis

Kang,

Zheng,

Liao

et al. 2024

Food Bioprocess Technol

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Optimization of antibacterial and physical properties of chitosan/citronella oil film by electrostatic spraying and evaluation of its preservation effectiveness on salmon fillets

Cited by 14 publications

References 34 publications

Fabrication of carboxymethyl chitosan/oxidized carboxymethyl cellulose composite film and its assessment for coating preservation of strawberry

Fabrication of carboxymethyl chitosan/oxidized carboxymethyl cellulose composite film and its assessment for coating preservation of strawberry

Green Economy Through Distillation Technology Transfer of Citronella Plants Essential Oils

The Preservation of Nano-edible Coating on Texture Stabilization of Blunt Snout Bream (Megalobrama amblycephala): Focus on Physicochemical Properties and Proteomics Analysis

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