Optimization of banana juice expulsion using immobilized enzyme preparations from<i>Streptomyces lydicus</i>MTCC 7505 culture

Patel, Vanashree; Jani, Shivangi; Pawar, Kirti

doi:10.5958/j.2349-2104.6.1.010

Adva. Appl. Rese.

2014

DOI: 10.5958/j.2349-2104.6.1.010

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Optimization of banana juice expulsion using immobilized enzyme preparations fromStreptomyces lydicusMTCC 7505 culture

Vanashree Patel¹,

Shivangi Jani²,

Kirti Pawar³

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Optimization of banana juice expulsion using immobilized enzyme preparations fromStreptomyces lydicusMTCC 7505 culture

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