2021
DOI: 10.1007/s13399-021-01808-z
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Optimization of cellulase and xylanase production by Aspergillus niger CECT 2700 using brewery spent grain based on Taguchi design

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Cited by 12 publications
(3 citation statements)
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“…The short 5-day incubation period can provide advantages such as lowering the risk of contamination and reducing costs associated with enzyme production [43]. Statistical analysis (orthogonal Taguchi design) performed by Morán-Aguilar and co-workers, indicated that the factor that most contributes to the expression of xylanases is fermentation time [67]. Prolonged incubation times lead to a sharp decrease in enzymatic activity, mainly due to the production of non-specific proteases secreted by the fungus, which could lead to the denaturation of synthesized xylanase.…”
Section: Discussionmentioning
confidence: 99%
“…The short 5-day incubation period can provide advantages such as lowering the risk of contamination and reducing costs associated with enzyme production [43]. Statistical analysis (orthogonal Taguchi design) performed by Morán-Aguilar and co-workers, indicated that the factor that most contributes to the expression of xylanases is fermentation time [67]. Prolonged incubation times lead to a sharp decrease in enzymatic activity, mainly due to the production of non-specific proteases secreted by the fungus, which could lead to the denaturation of synthesized xylanase.…”
Section: Discussionmentioning
confidence: 99%
“…central composite design (CCD) and Box-Behnken design (BBD). Recognized as a simple statistical tool, Taguchi technique has been widely applied in multiple studies [21][22][23] for the enhancement on protocol design and process efficacy.…”
Section: Introductionmentioning
confidence: 99%
“…At the same time, the annual sugarcane production is about 1.6 billion tons, being therefore the main by-product of the sugar cane industry [8]. Both BSG and SCB have a high added value, Energies 2022, 15, 4101 2 of 12 being available for conversion to other valuable products, e.g., fermentable sugars, which are the carbon source for the growth of microorganisms and enzymes production [9][10][11][12].…”
Section: Introductionmentioning
confidence: 99%