2018
DOI: 10.1080/10826068.2018.1536990
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Optimization of culture conditions and bench-scale production of anticancer enzyme L-asparaginase by submerged fermentation fromAspergillus terreusCCT 7693

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Cited by 16 publications
(8 citation statements)
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“…Temperature not only affects the physical properties of the fermentation broth but also affects the properties of protein and the reaction rate of enzymes ( Prentice et al, 2020 ). In addition, the enzyme activity of the fermentation broth gradually decreases, which may be since the temperature is too high, which leads to the easy aging of the strain and affects its growth and metabolism, thereby inhibiting its fermentation and enzyme production ( Wang et al, 2016 ; Costa-Silva et al, 2019 ).…”
Section: Discussionmentioning
confidence: 99%
“…Temperature not only affects the physical properties of the fermentation broth but also affects the properties of protein and the reaction rate of enzymes ( Prentice et al, 2020 ). In addition, the enzyme activity of the fermentation broth gradually decreases, which may be since the temperature is too high, which leads to the easy aging of the strain and affects its growth and metabolism, thereby inhibiting its fermentation and enzyme production ( Wang et al, 2016 ; Costa-Silva et al, 2019 ).…”
Section: Discussionmentioning
confidence: 99%
“…Compared to plant and animal sources, microbes are more cost-effective and easier to modify, optimize, extract, and purify for enzyme synthesis ( Fazeli et al, 2021 ). In addition, genetically altering microbes to boost yields is simple ( Costa-Silva et al, 2019 ). Because bacterial and fungal L-asparaginases are thought to be important in both medicine and industry, this review focuses on their kinetic properties.…”
Section: Kinetic Parameters Of Microbial L-asparaginases In Recent St...mentioning
confidence: 99%
“…To reduce these immunological issues, a different supply is required. Fungi have evolved more closely with humans than bacteria, so it is likely that the enzymes they produce will have lower immunogenicity than bacteria ( Ashok et al, 2019 ; Costa-Silva et al, 2019 ).…”
Section: Kinetic Parameters Of Fungi-derived L-asparaginasesmentioning
confidence: 99%
“…Currently, three different approaches are used for enzyme bioengineering: semi-rational, directed evolution, and rational design, depending on the level of information available about the sequence, structure and function of the target enzyme [23]. To improve the various properties of L-ASNases, researchers have used rational design and other molecular approaches [16,[24][25][26][27][28][29][30][31][32][33][34][35][36][37]. Rational design methods have been useful in predicting and modifying enzyme structures.…”
Section: Of 60mentioning
confidence: 99%