“…Species from the phyla Basidiomycota, Ascomycota, Zoopagomycota, Mucoromycota, and the class Oomycota, have proven viable for this process, in addition to the filamentous forms of Deuteromycetes, Myxomycetes, and Schizomycetes [16,45,59,86,87]. Parameters such as inoculum size, temperature, agitation, oxygen availability, pH, and the composition of the liquid medium can vary and are typically tailored to the species being cultured [82][83][84][88][89][90][91][92]. However, automated control and monitoring of these parameters can constitute high capital costs, and is also energy-intensive [85,93].…”