2015
DOI: 10.4236/aim.2015.56045
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Optimization of Culture Conditions for Production of Bioactive Metabolites by <i>Streptomyces</i> spp. Isolated from Soil

Abstract: The current work was carried out under a screening program targeted at isolation of bioactive Streptomyces species from soil samples. A total of 54 Streptomyces species were isolated from soil samples, out of which 4 isolates were found to be promising. These isolates were identified as Streptomyces spectabilis, Streptomyces purpurascens, Streptomyces coeruleorubidus and Streptomyces lavendofoliae and their sequences have been deposited in the GenBank. The influence of culture conditions including, incubation … Show more

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Cited by 59 publications
(51 citation statements)
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“…Our result agreed with other researches including Bundale, S. et al, (2015) who developed an efficient fermentation process for the production of secondary metabolites from Streptomyces species by adjusting several cultivation parameters like pH, incubation period and temperature (Bundale et al, 2015).…”
Section: Discussion:-supporting
confidence: 81%
“…Our result agreed with other researches including Bundale, S. et al, (2015) who developed an efficient fermentation process for the production of secondary metabolites from Streptomyces species by adjusting several cultivation parameters like pH, incubation period and temperature (Bundale et al, 2015).…”
Section: Discussion:-supporting
confidence: 81%
“…Sengupta et al (2015) also recorded that most of the actinobacterial strains isolated from Sundarbans mangrove ecosystem preferred polysaccharides (D-galactose and D-raffinose) over monosaccharides for antibiotic production. Sunita et al (2015) observed maximum yields of antimicrobial metabolites by Streptomyces spp. in starch enriched medium.…”
Section: Resultsmentioning
confidence: 99%
“…With Streptomycetes, this has been achieved using classical strain improvement, optimization of process parameters as well as genetic engineering (Kieser et al, 2000;Olmos et al, 2013). The influence of the nutritional parameters on the production of antibiotics is undisputable (Bundale, Begde, Nashikkar, Kadam, & Upadhyay, 2015;Görke & Stülke, 2008). Through the initial optimization of staurosporine production, isolate BV410 was shown to produce 56.25 mg/L of staurosporine ( Figure 3).…”
Section: Discussionmentioning
confidence: 99%