“…(Ferreira et al, 2015 ; Ruthes et al, 2016 ; Wang J. Q. et al, 2016 ; Xie et al, 2020 ). Although there exist some restrictions for accessing the fine structures in all hierarchies due to the structural diversity and variability of macromolecules, the basic chemical structures of purified sanghuang polysaccharides have been probed and identified by combined means of the chemical, instrumental, and biological techniques, including hydrolysis (Cao et al, 2019 ), methylation analysis (Sun et al, 2021 ), periodate oxidation (Nypelö et al, 2021 ), Smith degradation (Villares et al, 2012 ), Congo Red test (Guo X. Y. et al, 2021 ), capillary viscometer (Yuan et al, 2018 ), Zeta-sizer Nano instrument (Miao et al, 2020 ), UV-visible spectrophotometry (Guo X. Y. et al, 2021 ), HPLC (Yang et al, 2007 ), HPSEC (Wang et al, 2014b ), HPSEC-MALLS-RI (Cheong et al, 2015 ), HPGPC (Ren et al, 2019 ), TLC (Yang P. et al, 2019 ), GC (Lo et al, 2011 ), MS (Liu et al, 2021 ), GC-MS (Ma et al, 2016 ), HPAEC (Zhang Z. F. et al, 2015 ), FT-IR (Qian et al, 2009 ), NMR spectroscopy ( 1 H, 13 C, COSY, DEPT, HMBC, HMQC, HSQC, NOESY, and TOCSY) (Doost et al, 2019 ; Yao et al, 2021 ), XRD (Qian et al, 2009 ; Guo X. Y. et al, 2021 ), DLS (Wang Z. B. et al, 2014 ), DSC (Guo X. Y. et al, 2021 ), TGA (Guo X. Y. et al, 2021 ), AFM (Guo X. Y. et al, 2021 ), enzymatic analysis (Karaki et al, 2016 ; Mitchell et al, 2021 ), immune analysis (Sharma et al, 2019 ), etc.…”