2013
DOI: 10.4172/2155-6199.1000183
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Optimization of Environmental Parameters on Microbial Degradation of Reactive Black Dye

Abstract: The study involved isolation of bacteria possessing high potential to degrade Reactive Black azo dye in liquid medium. Eighty four strains of bacteria were isolated through enrichment technique by using Reactive Black azo dye as the source of carbon and nitrogen in the mineral salt medium. Bacterial strains showing high decolorization rate were used to optimize the decolorization of Reactive Black azo dye in liquid culture. The optimum conditions determined for the four selected bacterial strains for decoloriz… Show more

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Cited by 34 publications
(12 citation statements)
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“…The dye effluents are high in colour, pH, suspended solids (SS), chemical oxygen demand (COD), biochemical oxygen demand (BOD) (Yaseen and Scholz 2016), metals (Sharma et al 2007;Sekomo et al 2012), temperature (Dos Santos et al 2007;Shah et al 2013) and salts. Therefore, during the treatment processes, it is important to monitor and compare these parameters with the standard concentrations before discharging the corresponding effluent to the receiving water body.…”
Section: Typical Characteristics Of Textile Effluentsmentioning
confidence: 99%
“…The dye effluents are high in colour, pH, suspended solids (SS), chemical oxygen demand (COD), biochemical oxygen demand (BOD) (Yaseen and Scholz 2016), metals (Sharma et al 2007;Sekomo et al 2012), temperature (Dos Santos et al 2007;Shah et al 2013) and salts. Therefore, during the treatment processes, it is important to monitor and compare these parameters with the standard concentrations before discharging the corresponding effluent to the receiving water body.…”
Section: Typical Characteristics Of Textile Effluentsmentioning
confidence: 99%
“…The main absorption bands in collagen samples are those from amide A (3400-3440 cm À1 ), amide I (C]O stretching, 1656 cm À1 ), amide II (N-H stretching, 1592 cm À1 ) and amide III (C-N stretching and N-H stretching, 1145-1300 cm À1 ). 43 As shown on Fig. Additional peaks at 1450 cm À1 , 1315 cm À1 and 1240 cm À1 are associated with C-H bending modes C(CH 2 ) 2 torsion and CN stretching/ NH deformation, respectively.…”
Section: Resultsmentioning
confidence: 88%
“…However, further rise in temperature from 37˚C to onward had negative effect on decolorization of Reactive Brilliant Blue. Decrease in decolorization at higher temperature may be due to the thermal deactivation of the enzyme responsible for decolorization (Shah et al, 2013). It is very likely that all selected yeast strains were mesophilic yeasts because they all showed better decolorization in temperature range of 25 to 37˚C.…”
Section: Discussionmentioning
confidence: 99%
“…High pH level of textile effluents is one of problems in their biological treatment. Therefore, tolerance to high PH is important to make this technology valuable (Shah et al, 2013). Another limiting factor for microbial activities and anthraquinone dye decolorization is the PH of medium.…”
Section: Discussionmentioning
confidence: 99%