2021
DOI: 10.1016/j.jece.2020.104807
|View full text |Cite
|
Sign up to set email alerts
|

Optimization of enzymatic hydrolysis of bamboo biomass for enhanced saccharification of cellulose through Taguchi orthogonal design

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
12
0

Year Published

2021
2021
2024
2024

Publication Types

Select...
7
2

Relationship

0
9

Authors

Journals

citations
Cited by 23 publications
(12 citation statements)
references
References 38 publications
0
12
0
Order By: Relevance
“…Temperature is an important factor affecting enzyme activity [ 11 , 34 ]. The effects of hydrolysis temperature on the antioxidant activity of GDP in vitro are displayed in Figure S3 .…”
Section: Resultsmentioning
confidence: 99%
“…Temperature is an important factor affecting enzyme activity [ 11 , 34 ]. The effects of hydrolysis temperature on the antioxidant activity of GDP in vitro are displayed in Figure S3 .…”
Section: Resultsmentioning
confidence: 99%
“…The kinetic energy of reacting molecules increases with the temperature rise, resulting in a higher collision rate and subsequent substrate conversion into a product. However, at elevated temperature, water that critically affects protein folding and structure are lost, due to which enzyme activity is compromised ( Chavan and Gaikwad, 2021 ). The deviations were possibly due to the difference in the substrate used in enzyme assay and saccharification, as cellulases exhibit differential specificity and affinity for soluble and insoluble substrates ( Sidar et al, 2020 ).…”
Section: Discussionmentioning
confidence: 99%
“…Cellulases are commonly used to refer to the three enzymes that convert cellulose into glucose (fermentable monosaccharide): endocellulase, exocellulase, and glucosidase ( Zhao et al, 2019 ). Different physicochemical parameters affect hydrolysis efficiency, such as incubation temperature, pH, agitation speed/rpm, incubation time, enzyme/substrate ratio, and particle size ( Chavan and Gaikwad, 2021 ; Faizal et al, 2021 ).…”
Section: Introductionmentioning
confidence: 99%
“…First- and second-generation biofuels are obtained mainly from renewable plant materials. Food crops, e.g., wheat [ 4 ], corn [ 5 ], sugarcane [ 6 ], etc., are the main materials for first-generation biofuels, while lignocellulosic materials, e.g., inexpensive wastes of food and non-food industries, can be used for the biochemical processing into second-generation biofuels [ 7 , 8 ]. The growing interest in the development and application of new goods and materials, chemicals of an aromatic nature, and energy and fuels from renewable vegetable wastes can be observed worldwide [ 9 , 10 , 11 ] due to their widespread availability and low cost.…”
Section: Introductionmentioning
confidence: 99%