Optimization of enzyme-assisted microwave extraction, structural characterization, antioxidant activity and in vitro protective effect against H2O2-induced damage in HepG2 cells of polysaccharides from roots of Rubus crataegifolius Bunge

Chen, Huiling; Bai, Zifan; Tao, Shuo; Li, Muchun; Jian, Liqiao; Zhang, Yan; Yang, Xiudong

doi:10.1016/j.ijbiomac.2024.133969

International Journal of Biological Macromolecules

2024

DOI: 10.1016/j.ijbiomac.2024.133969

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Optimization of enzyme-assisted microwave extraction, structural characterization, antioxidant activity and in vitro protective effect against H2O2-induced damage in HepG2 cells of polysaccharides from roots of Rubus crataegifolius Bunge

Huiling Chen,

Zifan Bai,

Shuo Tao

et al.

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International Journal of Biological Macromolecules

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A review of in vitro antioxidant and antidiabetic polysaccharides: Extraction methods, physicochemical and structure-activity relationships

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Optimization of enzyme-assisted microwave extraction, structural characterization, antioxidant activity and in vitro protective effect against H2O2-induced damage in HepG2 cells of polysaccharides from roots of Rubus crataegifolius Bunge

Cited by 2 publications

References 49 publications

A review of in vitro antioxidant and antidiabetic polysaccharides: Extraction methods, physicochemical and structure-activity relationships

A review of in vitro antioxidant and antidiabetic polysaccharides: Extraction methods, physicochemical and structure-activity relationships

Research progress on extraction techniques, structure-activity relationship, and biological functional mechanism of berry polysaccharides: A review

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