Optimization of extraction conditions to synthesize green carbon nanodots using the Maillard reaction

Nguyen, Duyen H.H.; Muthu, Arjun; El-Ramady, Hassan; Daróczi, Lajos; Nagy, Lajos; Kéki, Sándor; Béni, Áron; Csarnovics, Istvan; Prokisch, József

doi:10.1039/d4ma00037d

Mater. Adv.

2024

DOI: 10.1039/d4ma00037d

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Optimization of extraction conditions to synthesize green carbon nanodots using the Maillard reaction

Duyen H.H. Nguyen,

Arjun Muthu,

Hassan El-Ramady

et al.

Abstract: Carbon nanodots (CNDs) are a class of nanoparticles with unique optical properties with broad applications in various fields. However, synthesizing CNDs with high fluorescence intensity and small size using green...

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Cited by 6 publications

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Food safety aspects of carbon dots: a review

Nguyen,

El-Ramady,

Prokisch

2024

Environ Chem Lett

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Discovered in 2004, carbon dots have garnered a major attention due to their unique optical properties, nanoscale size, and cost-effectiveness. Their potential uses are applicable for bioimaging, electronics, and the food industry. Carbon dots are promising tools for detecting contaminants, identifying harmful bacteria, and monitoring essential nutrients. Here, we review the safety risks associated with applying carbon dots in the food industry, focusing on their integration into global food safety frameworks. We highlight recent advancements in the detection capabilities of carbon dots, showcasing their sensitivity and specificity in identifying foodborne pathogens and contaminants. We discuss strategies to mitigate potential health risks, such as optimizing carbon dot synthesis to minimize their toxicity and ensuring thorough regulatory assessments. Current research shows that carbon dots improve food safety, but research is needed to address safety concerns and ensure consumer confidence.

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Food safety aspects of carbon dots: a review

Nguyen,

El-Ramady,

Prokisch

2024

Environ Chem Lett

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Carbon Nanodots: An Illuminating Paradigm in Production, Characterization, and Oncological Targeting Methodologies—A Review

Prajapati,

Pandey,

Sharma

et al. 2024

BioNanoSci.

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Detection and formation of fluorescent carbon nanodots in coffee brews and its relationship with other compositions

Nguyen,

Muthu,

El-Ramady

et al. 2024

Journal of Food Composition and Analysis

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Optimization of extraction conditions to synthesize green carbon nanodots using the Maillard reaction

Abstract: Carbon nanodots (CNDs) are a class of nanoparticles with unique optical properties with broad applications in various fields. However, synthesizing CNDs with high fluorescence intensity and small size using green...

Cited by 6 publications

References 40 publications

Food safety aspects of carbon dots: a review

Food safety aspects of carbon dots: a review

Carbon Nanodots: An Illuminating Paradigm in Production, Characterization, and Oncological Targeting Methodologies—A Review

Detection and formation of fluorescent carbon nanodots in coffee brews and its relationship with other compositions

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