Optimization of Extraction of Marker Compounds from Red Ginsengs by Accelerated Solvent Extraction Using Response Surface Methodology

김은옥,; 서구량,; 엄병헌,

doi:10.3746/jkfn.2016.45.8.1162

Journal of the Korean Society of Food Science and Nutrition

2016

DOI: 10.3746/jkfn.2016.45.8.1162

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Optimization of Extraction of Marker Compounds from Red Ginsengs by Accelerated Solvent Extraction Using Response Surface Methodology

김은옥 김은옥¹,

서구량 서구량²,

엄병헌 엄병헌³

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2024

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Ginsenoside stability and antioxidant activity of Korean red ginseng (Panax ginseng CA meyer) extract as affected by temperature and time

Lee,

Shim,

Jang

et al. 2024

LWT

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Ginsenoside stability and antioxidant activity of Korean red ginseng (Panax ginseng CA meyer) extract as affected by temperature and time

Lee,

Shim,

Jang

et al. 2024

LWT

View full text Add to dashboard Cite

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Optimization of Extraction of Marker Compounds from Red Ginsengs by Accelerated Solvent Extraction Using Response Surface Methodology

Cited by 1 publication

References 21 publications

Ginsenoside stability and antioxidant activity of Korean red ginseng (Panax ginseng CA meyer) extract as affected by temperature and time

Ginsenoside stability and antioxidant activity of Korean red ginseng (Panax ginseng CA meyer) extract as affected by temperature and time

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