Optimization of fermentation conditions Protaetia brevitarsis seulensis larvae using Bacillus subtilis

Sim, So-Yeon; Jang, Se Bok; Ahn, Hee-Young; Cho, Hyun-Dong; Seo, Kwon‐Il; Cho, Young-Su

doi:10.11002/kjfp.2019.26.1.123

Cited by 4 publications

(2 citation statements)

References 24 publications

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“…In this part, Sim et al [25] published paper and that contents were summarized as : The optimum fermentation conditions in PBS larvae using Bacillus subtilis and that results are summarized that 1) the biological activities of aqueous extract of PBS larvae fermented by Bacillus subtilis KACC 91157. 2) On the other hand, the soluble solids of PB increased reaching the maximum level about 5.6 °Brix after 7 days of fermentation.…”

Section: Improving the Medicinal Effects And Elimination Disgust From Consummersmentioning

confidence: 99%

Multi-functions of Protaetia brevitarsis surensis (PBS, Larvae for Food) Reported in South Korea

Cho

2021

AJAAR

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Nowadays most people in advanced countries endangered under adult diseases such as hypertension, diabetes, hyperlipidemia, inflammatory disease, human oxidation, and liver-related diseases. In South Korea also very serious situation for the adults and children by the changing from vegetable food to animal food and changed labor pattern from physical labor to mental labor. We aim to review Protaetia brevitarsis surensis (PBS)’s beneficial multi-functions on human with research reports and verification of well-known common sense in South Korea, which was commonly known as medicinally very effective in liver related diseases. PBS larvae known as cold body characteristics, so, it more effective to Yang-in(Oriental physical constitution classification method: Warm body which Jinseng, Panax ginseng, not available people) than Um-in(Cool body- Jinseng available people). The functional effects mostly known effective on liver related diseases mainly by oriental clinic and as folk remedies. However, nowadays PBS larvae’s folk remedies and other multi-functions scientifically researched and that results verified by many papers such as whitening of skin therapeutic effects, prevention of breast cancer, inflammatory disease, human oxidation, and liver-related diseases. For the increasing of medicinal effects, advanced fermentation and ethanol extraction methods will be very useful compared to non-fermentation of PBS larvae and water extraction. So, we concluded that PBS could diminish or decreasing the adult diseases and it will be very useful food and medicinal materials simultaneously for the human food and medicine by the advanced extraction methods.

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Section: Improving the Medicinal Effects And Elimination Disgust From Consummersmentioning

confidence: 99%

Multi-functions of Protaetia brevitarsis surensis (PBS, Larvae for Food) Reported in South Korea

Cho

2021

AJAAR

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“…In this study, we aimed to investigate volatile compounds that contribute to the flavor attributes of edible insects, plant-based proteins, pork, and beef. Several alternative protein materials highly suitable for industrial applications, such as Tenebrio molitor (mealworm), Protaetia brevitarsis seulensis (kolbe), textured vegetable protein and textured pea protein, were selected ( Baune et al, 2022 ; Gkinali et al, 2022 ; Sim et al, 2018 ). There have been various studies on the flavor of alternative proteins.…”

Section: Introductionmentioning

confidence: 99%

Comparison of volatile compound profiles derived from various livestock protein alternatives including edible-insect, and plant-based proteins

Park,

Shin,

Choi

2024

Food Chemistry: X

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Antidiabetic, Anticholesterol, and Antioxidant Activity of Gryllusbimaculatus Fermented by Bacillus and Lactobacillus Strains

Jang

Kim

2021

Applied Sciences

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In this study, functionality of Gryllusbimaculatus (GB) fermented by Bacillus and Lactobacillus strain was investigated. GB was fermented by each of the following strains: probiotic Bacillus amyloliquefaciens MKSK-J1 (SKGB), probiotic Lactobacillus plantarum MKHA15 (HAGB), Bacillus amyloliquefaciens MKSE (SEGB), and Lactobacillus plantarum KCTC 3103 (LPGB). Fermentation was carried out at 35 °C for 24 h. In HAGB, complete inhibition of α-glucosidase and 3-hydroxy-methyl glutaryl-coenzyme A (HMG-CoA) reductase occurred (101.94% and 120.89%, respectively), and superoxide dismutase (SOD)-like activity (IC50) was significantly low (22.37 mg/mL). After in vitro digestion, SOD-like activity was the highest in HAGB (21.18%). In SKGB, reducing power (EC50) was significantly low (0.29 mg/mL). After in vitro digestion, the reducing was also highest in SKGB (86.06%). Fermentation enhanced the bioactivity of GB; in particular, MKHA15 was found to have great potential as a starter in the production of fermented GB, as it would offer multi-health functions, including antidiabetic, anticholesterol, and antioxidant activity.

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Optimization of fermentation conditions Protaetia brevitarsis seulensis larvae using Bacillus subtilis

Cited by 4 publications

References 24 publications

Multi-functions of Protaetia brevitarsis surensis (PBS, Larvae for Food) Reported in South Korea

Multi-functions of Protaetia brevitarsis surensis (PBS, Larvae for Food) Reported in South Korea

Comparison of volatile compound profiles derived from various livestock protein alternatives including edible-insect, and plant-based proteins

Antidiabetic, Anticholesterol, and Antioxidant Activity of Gryllusbimaculatus Fermented by Bacillus and Lactobacillus Strains

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