Optimization of h-BN/Ag/Ag<sub>2</sub>O heterostructure by high temperature annealing and its surface-enhanced Raman scattering performance
Lin-Qi Zheng,
Shu-Hua Shi,
Jin-Ze Li
et al.
Abstract:As a commonly used food additive, synthetic dyes are widely used in foods such as beverages, sweets and dairy products, and in the food processing process, excessive use of synthetic dyes may induce cell mutations, children's hyperactivity, genetic diseases and even cancer, posing a great threat to human health. As a fast, cheap, stable, ultra-sensitive and accurate detection method, SERS detection can reflect rich molecular fingerprint information through the vibration of the analyte, and accurately determine… Show more
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