Optimization of harvest date according to the volatile composition of Mediterranean aromatic herbs at different vegetative stages

El-Zaeddi, Hussein; Calín-Sánchez, Ángel; Noguera-Artiaga, Luis; Martínez-Tomé, Juan

doi:10.1016/j.scienta.2020.109336

Cited by 12 publications

(6 citation statements)

References 20 publications

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“…The main essential oil constituents identified in the dill leaves (and petioles) in this study are in agreement with those reported in the literature for dill herb (leaves and stems): α -pinene (0.02–0.12%), α -phellandrene (44.44–64.65%), β -phellandrene (5.48–19.08%), dill ether (0.94–30.18%), myristicin (0.02–28.18%), dill apiole (0–4.09%) and apiole (1.05–6.92%) ( Biesiada et al, 2019 ; Charles, Simon & Widrlechner, 1995 ; El-Zaeddi et al, 2020 , 2017 , 2016 ; Mohebodini & Kalalagh, 2021 ; Vokk et al, 2011 ). However, the content of α -phellandrene (61.16–70.25%) in the landrace essential oils was generally higher than values reported in the literature (44.44–64.65%) for leaf essential oil ( Biesiada et al, 2019 ; Charles, Simon & Widrlechner, 1995 ; El-Zaeddi et al, 2020 , 2017 , 2016 ; Mohebodini & Kalalagh, 2021 ; Vokk et al, 2011 ).…”

Section: Discussionmentioning

confidence: 99%

“…Dill also contains other important phytonutrients, including furanocoumarin, 5-(4″-hydroxy-3″methyl-2″-butenyloxy)-6, 7-furocoumarin, oxypeucedanin, oxypeucedanin hydrate, falcarindiol and flavonoids ( Ishikawa, Kudo & Kitajima, 2002 ; Radulescu, Popescu & Ilies, 2010 ; Stavri & Gibbons, 2005 ; Yazdanparast & Bahramikia, 2008 ). Dill leaf essential oil is rich in volatile compounds with α -phellandrene being the major compound, followed by α -pinene, β -phellandrene, dill ether, myristicin, dill apiole and apiole ( Biesiada et al, 2019 ; Charles, Simon & Widrlechner, 1995 ; El-Zaeddi et al, 2020 , 2017 , 2016 ; Mohebodini & Kalalagh, 2021 ; Vokk et al, 2011 ). Leaf essential oil composition differs from that of seed essential oil which contains mainly carvone, but also dihydro-carvone and limonene ( Charles, Simon & Widrlechner, 1995 ; Vokk et al, 2011 ).…”

Section: Introductionmentioning

confidence: 99%

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Evaluation of a dill (Anethum graveolensL.) gene bank germplasm collection using multivariate analysis of morphological traits, molecular genotyping and chemical composition to identify novel genotypes for plant breeding

Kadoglidou

Cook

Boutsika

et al. 2023

PeerJ

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Dill (Anethum graveolens L.) is an aromatic herb widely used in the food industry, with several commercial cultivars available with different qualitative characteristics. Commercial cultivars are usually preferred over landraces due to their higher yield and also the lack of improved landraces than can be commercialized. In Greece, however, traditional dill landraces are cultivated by local communities. Many are conserved in the Greek Gene Bank and the aim here was to investigate and compare the morphological, genetic, and chemical biodiversity of twenty-two Greek landraces and nine modern/commercial cultivars. Multivariate analysis of the morphological descriptors, molecular markers, and essential oil and polyphenol composition revealed that the Greek landraces were clearly distinguished compared with modern cultivars at the level of phenological, molecular and chemical traits. Landraces were typically taller, with larger umbels, denser foliage, and larger leaves. Plant height, density of foliage, density of feathering as well as aroma characteristics were desirable traits observed for some landraces, such as T538/06 and GRC-1348/04, which were similar or superior to those of some commercial cultivars. Polymorphic loci for inter-simple sequence repeat (ISSR) and start codon targeted (SCoT) molecular markers were 76.47% and 72.41% for landraces, and 68.24% and 43.10% for the modern cultivars, respectively. Genetic divergence was shown, but not complete isolation, indicating that some gene flow may have occurred between landraces and cultivars. The major constituent in all dill leaf essential oils was α-phellandrene (54.42–70.25%). Landraces had a higher α-phellandrene and dill ether content than cultivars. Two dill landraces were rich in chlorogenic acid, the main polyphenolic compound determined. The study highlighted for the first-time Greek landraces with desirable characteristics regarding quality, yield, and harvest time suitable for breeding programs to develop new dill cultivars with superior features.

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Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Evaluation of a dill (Anethum graveolensL.) gene bank germplasm collection using multivariate analysis of morphological traits, molecular genotyping and chemical composition to identify novel genotypes for plant breeding

Kadoglidou

Cook

Boutsika

et al. 2023

PeerJ

View full text Add to dashboard Cite

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“…In fact, several studies reported the ability of volatiles emitted from plants to inhibit the growth of competing species (Wang et al, 2005;Fujii 2009;Jassbi et al, 2010;Silva et al, 2014;Sunohara et al, 2015;Pardo-Muras et al, 2018;Santonja et al, 2019). As reported in previous studies conducted on chemical characterization of essential oils or aromatic herbs, the volatile profile of a part of plant is related with the harvest year and data or soil and climatic conditions (Božović et al, 2018;El-Zaeddi et al, 2020;Gioffrè et al, 2020). On the basis of these considerations, the chemical volatile characterization of the matrix under investigation is fundamental.…”

Section: Introductionmentioning

confidence: 99%

Chemical volatile composition and phytotoxic potential of Daphne gnidium L. leaves

Vitalini

Orlando

Garzoli

2022

Sustainable Chemistry and Pharmacy

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“…The content and chemical composition of the essential oil varies according to several factors, the origin [7], the environment [8,9], harvest period [6].…”

Section: Introductionmentioning

confidence: 99%

Principal Component and Hierarchical Cluster Analysis of major compounds variation of Moroccan Rosmarinus officinalis essential oil

et al. 2022

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The main compounds or the chemical composition in general is influenced by different factors such as the harvest period, the origin of the plant and the climatic conditions. The composition of Rosmarinus officinalis essential oils during 9 harvest periods (January 2018 to April 2019) was determined by and gas chromatography coupled with mass spectrometry (GC/MS). The main constituents were 1,8-Cineole (33.33-52.59%), Camphor (7.07-20.09%), α-pinene (11.93-16.22%). Principal Component Analysis (PCA) and Hierarchical Cluster Analysis (HCA) revealed two main groups namely First group “winter season” which contains a high amount of Camphor, Second group “summer season” which has a significant amount of 1,8-Cineole and an intermediate group “ which shares the same characterize of the two groups. In conclusion, these results allow us to understand the variation of major compounds according to the seasons for the exploitation of these compounds in different fields.

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Optimization of harvest date according to the volatile composition of Mediterranean aromatic herbs at different vegetative stages

Cited by 12 publications

References 20 publications

Evaluation of a dill (Anethum graveolensL.) gene bank germplasm collection using multivariate analysis of morphological traits, molecular genotyping and chemical composition to identify novel genotypes for plant breeding

Evaluation of a dill (Anethum graveolensL.) gene bank germplasm collection using multivariate analysis of morphological traits, molecular genotyping and chemical composition to identify novel genotypes for plant breeding

Chemical volatile composition and phytotoxic potential of Daphne gnidium L. leaves

Principal Component and Hierarchical Cluster Analysis of major compounds variation of Moroccan Rosmarinus officinalis essential oil

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