2023
DOI: 10.1016/j.foodchem.2023.135953
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Optimization of near-infrared reflectance models in determining flavonoid composition of okra (Abelmoschus esculentus L.) pods

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Cited by 6 publications
(1 citation statement)
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“…This limitation arises from various ingredients and multiple targets within herbs. Fourier transform infrared spectroscopy (FTIR), which does not require an invasive or extensive sample preparation procedure combined with appropriate chemometric techniques, is a functional, rapid, additional, or alternative approach for quality control of medicinal/dietary herbs [28][29][30][31]. This approach eliminates the need for invasive or extensive sample preparation procedures and provides a functional, rapid, and potentially alternative analysis means.…”
Section: Introductionmentioning
confidence: 99%
“…This limitation arises from various ingredients and multiple targets within herbs. Fourier transform infrared spectroscopy (FTIR), which does not require an invasive or extensive sample preparation procedure combined with appropriate chemometric techniques, is a functional, rapid, additional, or alternative approach for quality control of medicinal/dietary herbs [28][29][30][31]. This approach eliminates the need for invasive or extensive sample preparation procedures and provides a functional, rapid, and potentially alternative analysis means.…”
Section: Introductionmentioning
confidence: 99%