2009
DOI: 10.1016/j.bej.2008.09.012
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Optimization of pH and acetic acid concentration for bioconversion of hemicellulose from corncobs to xylitol by Candida tropicalis

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Cited by 112 publications
(57 citation statements)
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“…26 The high pH condition was preferable to lower the undissociated form of acetic acid and eventually inhibit the acetate formation and reduce the inhibition of acetic acid on microbial growth. 23,38 Silva et al 39 reported similar evidence explaining the effect of pH and acetic acid on xylitol yields. In addition, Cheng et al 38 found that xylose consumption using C. tropicalis W103 strain was not affected by acetic acid when its concentration was lower than 2 g/L.…”
Section: Effect Of Ph Acetic Acid and Furfural Concentration On Xylisupporting
confidence: 57%
See 1 more Smart Citation
“…26 The high pH condition was preferable to lower the undissociated form of acetic acid and eventually inhibit the acetate formation and reduce the inhibition of acetic acid on microbial growth. 23,38 Silva et al 39 reported similar evidence explaining the effect of pH and acetic acid on xylitol yields. In addition, Cheng et al 38 found that xylose consumption using C. tropicalis W103 strain was not affected by acetic acid when its concentration was lower than 2 g/L.…”
Section: Effect Of Ph Acetic Acid and Furfural Concentration On Xylisupporting
confidence: 57%
“…23,38 Silva et al 39 reported similar evidence explaining the effect of pH and acetic acid on xylitol yields. In addition, Cheng et al 38 found that xylose consumption using C. tropicalis W103 strain was not affected by acetic acid when its concentration was lower than 2 g/L. Xylitol yield under elevated pH conditions decreased dramatically when the concentration of furfural further increased as depicted in Figure 2(B).…”
Section: Effect Of Ph Acetic Acid and Furfural Concentration On Xylisupporting
confidence: 57%
“…D. hansenii with 0.78 g/g) [8], 10]. However, the maximum observed productivity of 0.24 g/L/h is much lower than observed for C. tropicalis W103, which was 1.07 g/L/h [11]. Increased productivity is necessary for utilizing K. marxianus IMB2 for industrial xylitol production.…”
Section: Effect Of Initial Cell Mass Concentration On Xylitol Productionmentioning
confidence: 99%
“…Debaryomyces hansenii was observed to produce xylitol with product yields from 0.76 g/g to 0.78 g/g at 30°C and 200 rpm using Erlenmeyer flasks [8][9][10]. In a study using corn cob hemicellulose hydrolyzate, xylitol yields from xylose up to 0.73 g/g were observed using Candida tropicalis W103 at 35 °C [11].…”
Section: Introductionmentioning
confidence: 99%
“…C. tropicalis can also be used to produce xylitol using xylose as the sole carbon source. It has been employed to convert corncob hydrolysate to xylitol (Cheng et al, 2009;Rao et al, 2006). Many strains of C. tropicalis can remove and recover zirconium (Akhtar et al, 2008).…”
Section: Introductionmentioning
confidence: 99%