2022
DOI: 10.1186/s43170-022-00117-3
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Optimization of photosynthesis for sustainable crop production

Abstract: Crop production will need to increase by about 60% to satisfy the demand of food for the fast-growing population globally. A number of recent studies have provided strong support demonstrating that improving the photosynthetic efficiency via different systems can provide an avenue to improve yield potential of crops. Photosynthesis a regulated system that drives biological processes including crop yields. Hence, this review focuses on improvement of the efficiency of photosynthesis via different mechanisms; de… Show more

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Cited by 20 publications
(8 citation statements)
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“…To meet the demand for food from the fast-growing global population, crop production will need to increase by approximately 60% ( Muhie, 2022 ). The flexible management practice of P fertilization can enhance crop productivity.…”
Section: Discussionmentioning
confidence: 99%
“…To meet the demand for food from the fast-growing global population, crop production will need to increase by approximately 60% ( Muhie, 2022 ). The flexible management practice of P fertilization can enhance crop productivity.…”
Section: Discussionmentioning
confidence: 99%
“…The photosynthesis canopy groups and the accumulation of dry matter in rice are closely related to the uptake of assimilates (Muhie, 2022). The mismatch of light and nitrogen in the canopy is considered to be an important factor limiting rice yield and NUE (Hikosaka, 2005).…”
Section: Growth By Ctkmentioning
confidence: 99%
“…Photosynthetic efficiency depends on pigments (CHLa, CHLb and CRT), since they are fundamental in the photochemical stage of photosynthesis (Muhie, 2022). The foliar application of 1.5 mM of SA in P. coccineus, improved the chlorophyll contents.…”
Section: Photosynthetic Pigmentsmentioning
confidence: 99%
“…: positive effect on both hypocotyl height and diameter, nutrient absorption, stomatal closure, transpiration, chlorophyll, protein biosynthesis, proline biosynthesis, antioxidative enzymes, plant defense and secondary metabolism (Afshari et al, 2021;Gordillo-Curiel et al, 2021;Yan et al, 2022). It improves the transpiratory rate, water use efficiency, stomatal conductance, internal CO 2 concentration, photosynthetic assimilation rate and fixation of enzymes such as RuBisCo (Galon et al, 2022;Muhie, 2022).…”
Section: Introductionmentioning
confidence: 99%
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