Optimization of silk fibroin coating during storage using response surface methodology and its effect on the physicochemical properties of Solanum ferox (S. ferox)

Hamzah, Muhammad Hazwan; Rahim, Anies Zulaikha Md; Maringgal, Bernard; Basri, Mohd Salahuddin Mohd; Ibrahim, Salis

doi:10.1007/s11694-022-01448-5

Cited by 5 publications

(1 citation statement)

References 50 publications

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“…This also reduces the market potential of the fruit, particularly in terms of its ability to reach domestic and international markets. The fruit is very palatable, especially to the local populace, but inappropriate postharvest handling activities due to bacteria, insects, and respiration cause significant losses [ 68 ]. Fruit may be stored during the peak harvesting season and sold during the off-season when a widely employed process of freezing fruit is used.…”

Section: Future Perspective and Challengesmentioning

confidence: 99%

Exploring Dabai (Canarium odontophyllum), Indigenous Fruit of Borneo: A Review of Nutritional Values, Potential Uses, Emerging Application in Essential Oil Processing, and Health Benefits

Hamzah

Basri²,

Maringgal³

et al. 2022

Plants

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Dabai (Canarium odontophyllum) is a fruit-bearing plant native to Borneo. Its fruit is an indigenous seasonal fruit that is considered to be underutilized due to its short shelf life. However, new products have been developed to ensure a continuous supply of dabai fruit throughout the year. Hence, the exploration of dabai fruits in characterizations and utilization for food products and essential oil has expanded exponentially. This review addresses the nutritional values, health benefits, potential food products, and essential oil processing of dabai fruit. All parts of dabai fruit, such as the pulp, skin, and kernel, contain a considerable amount of bioactive compounds, dietary fiber, and nutrients. Moreover, dabai fruit has also been proven to have health benefits such as an antioxidant capacity, cholesterol reduction, diabetes type 2 prevention, and reduction in the risk of heart disease. Some potential dabai-based food products and oil processing of dabai are also highlighted. The future perspectives and challenges concerning the potential uses of dabai are critically addressed at the end of this review. Based on this review, it is proven that dabai has various health benefits and represents a potential breakthrough in the agricultural and food industries.

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Section: Future Perspective and Challengesmentioning

confidence: 99%

Exploring Dabai (Canarium odontophyllum), Indigenous Fruit of Borneo: A Review of Nutritional Values, Potential Uses, Emerging Application in Essential Oil Processing, and Health Benefits

Hamzah

Basri²,

Maringgal³

et al. 2022

Plants

Self Cite

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Sericulture Waste for Edible Films and Coating of Fruits and Vegetables

Kalita,

Mukherjee,

Kumar

2024

Agro‐Waste Derived Biopolymers and Biocomposites

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Edible Films from the Laboratory to Industry: A Review of the Different Production Methods

Weng,

Marcet,

Rendueles

et al. 2024

Food Bioprocess Technol

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Edible films or coatings as potential replacements for traditional plastic food packaging are a popular subject for research. This article provides a narrative summary of the progress of research into edible food packaging and preparation methods at three different production scales over the past 5 years. First, at the laboratory research level, commonly used coating methods include dipping, vacuum dipping, and spraying. Films are mostly made by solution casting, while 3D printing film technology and electrospinning/electrostatic spraying are emerging technologies in the field. At the pilot level, panning coating, brush coating, and fluidized bed technologies give edible food packaging a more scalable and realistic approach. On an industrial manufacturing scale, in order to improve film formation efficiency, blowing, injection, calendering, etc. are generally based on the extrusion mode. Laboratory-scale research is critical for developing materials and exploring their properties. The technology used for industrial-scale production needs to consider factors such as cost and efficiency. Each technology for making food packaging needs to be selected according to the production purposes and the currently available packaging equipment. However, commonly used edible packaging source materials are generally derived from biological macromolecules such as proteins and polysaccharides. These materials are heated and extruded in industrial production, and their performance will be inferior to that of traditional plastic packaging. In addition, high cost is also a factor that must be considered.

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Optimization of silk fibroin coating during storage using response surface methodology and its effect on the physicochemical properties of Solanum ferox (S. ferox)

Cited by 5 publications

References 50 publications

Exploring Dabai (Canarium odontophyllum), Indigenous Fruit of Borneo: A Review of Nutritional Values, Potential Uses, Emerging Application in Essential Oil Processing, and Health Benefits

Exploring Dabai (Canarium odontophyllum), Indigenous Fruit of Borneo: A Review of Nutritional Values, Potential Uses, Emerging Application in Essential Oil Processing, and Health Benefits

Sericulture Waste for Edible Films and Coating of Fruits and Vegetables

Edible Films from the Laboratory to Industry: A Review of the Different Production Methods

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