“…Because nanochitin is usually cationic due to deacetylation treatment and nanocellulose is usually anionic due to acid hydrolysis or (2,2,6,6-tetramethylpiperidin-1-yl)oxyl (TEMPO) oxidation, the electrostatic attraction between them promotes densification at their interface and improves the oxygen barrier properties. − For instance, a cellulose acetate (CA) film coated with a bilayer of ChNW and CNC had an OP that was 99, 22, and 84% lower than those of uncoated CA and CA coated with a single layer of ChNW or CNC, respectively . However, there remains much room for improvement in the water vapor barrier property to satisfy the requirements for food packaging applications. − Furthermore, cellulose and chitin are sensitive to humidity, and their gas barrier properties decrease significantly with elevated relative humidity (RH). , One approach to address these issues with water vapor in cellulose and chitin oxygen barriers is to use a conventional moisture barrier material as the substrate. , A drawback of this approach is the fact that most of the high-performing conventional water vapor barriers are petroleum-based and nondegradable. Promoting deconstruction of the coating and substrate at the end of life could enable recycling of the packaging materials to manage the dilemma.…”