Optimization of square wave voltammetry parameters by response surface methodology for the determination of Sunset yellow using an electrochemical sensor based on Purpald®

Multivariate Optimization of Electrochemical Biosensors for the Determination of Compounds Related to Food Safety—A Review

“…As can be seen from the few examples shown, experimental design is widely used for the optimization of electrochemical sensors in many aspects, such as the optimization of electrochemical technique parameters [82][83][84][85], the composition of the surface modifica-tion [86][87][88][89], and accumulation parameters [90][91][92][93], among several other examples. The most common designs used to obtain the response surface in the mentioned examples are Box-Behnken and central composite.…”

A modified electrode based on a 3D reduced graphene oxide and MoS2 composite for simultaneous detection of sunset yellow and tartrazine

“…The type of supporting electrolyte is an important parameter in electrochemical reactions. 29,30 Three different buffer systems with pH 5.0, including phosphate buffer (PBS, 0.1 mol L −1 ), HAc-NaAc buffer (0.2 mol L −1 ) and Britton-Robinson buffer (BR, 0.04 mol L −1 ), were used to study the electrooxidation of SY and TZ on 3DrGO-MoS 2 /GCE with the CV technique. As shown in Fig.…”

Development of a new nanosensor for the determination of food coloring Sunset Yellow in powder drinks using L-cysteine coated copper nanoclusters

“…Sunset yellow (SY), disodium 6-hydroxy-5-[(4-sulfophenyl) azo]-2-naphtalenesulfononate, which is one of the synthetic dyes and contains the azo group, is used in beverages, sugars, pharmaceuticals, and cosmetics [ 1 – 3 ]. High intake of SY causes various harmful effects such as suppression of the immune system, cancer, hyperactivity, liver damage and allergies and is banned in Finland and Norway for these reasons [ 1 , 4 ]. The acceptable daily intake of SY is 4 mg/kg according to the European Food Safety Authority (EFSA) [ 1 ].…”