2017
DOI: 10.18869/acadpub.nfsr.4.3.19
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Optimization of Starch Biopolymer Enriched with Chitosan Containing Rosemary Essential Oil and its Application in Packaging of Peanuts

Abstract: A B S T R A C TBackground and Objectives: Studies on packaged food by activated biopolymer starch films containing antimicrobial material is interesting field of food. Science This study investigates the effect of chitosan and rosemary essential oil on properties of starch films and peanut were packaged in them. Materials and Methods:In this study, composite films based on starch containing 0, 2, 4, 6 and 8% chitosan and values of 0, 0.5, 1, 1.5 and 2 % rosemary essential oil produced by casting method, peanut… Show more

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Cited by 5 publications
(4 citation statements)
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“…This shift from Si-O-Al to Si-O-Si confirms the successful integration of kaolin into the PVA/PS matrix and highlights the chemical compatibility and potential crosslinking or interactions between the components, ultimately contributing to the overall structure and properties of the composite material. These findings have previously been observed by other researchers [60,61].…”
Section: Structural and Morphological Analysissupporting
confidence: 91%
See 2 more Smart Citations
“…This shift from Si-O-Al to Si-O-Si confirms the successful integration of kaolin into the PVA/PS matrix and highlights the chemical compatibility and potential crosslinking or interactions between the components, ultimately contributing to the overall structure and properties of the composite material. These findings have previously been observed by other researchers [60,61].…”
Section: Structural and Morphological Analysissupporting
confidence: 91%
“…This shift from Si-O-Al to Si-O-Si confirms the successful integration of kaolin into the PVA/PS matrix and highlights the chemical compatibility and potential crosslinking or interactions between the components, ultimately contributing to the overall structure and properties of the composite material. These findings have previously been observed by other researchers [60,61]. In Figure 7 and Table 5, the FT-IR spectra of the matrix (PVA/PS) can be seen, presenting hydroxyl group stretching vibrations at 3431 cm −1 and carbonyl group (C=O) stretching vibrations at 2343 cm −1 .…”
Section: Structural and Morphological Analysissupporting
confidence: 87%
See 1 more Smart Citation
“…casting method Improvement of physical and microbial properties with rosemary addition and significant effect on physical properties with chitosan addition. Sayyahi et al (2017) potassium sorbate (KS) (17 mg/g polymer) tapioca starch:chitosan (ratio 2:1) glycerol (0.21g/g polymer)…”
Section: Referencementioning
confidence: 99%