“…Pressure effects during SWE could be neglected since it is only important to use pressure high enough to maintain water in liquid state on extraction temperature, therefore temperature has been identified as the critical factor in SWE process [21]. On fixed pressure, extraction time and sample-to-solvent ratio, total extract yield increases with increase of temperature up to 150 • C, after that, TE yield decreased on 200 • C. Besides aromatic compounds from essential oil, total extracts obtained by SWE are rich in other desirable compounds such as polyphenols and flavonoids, which exhibit significant antioxidant activity [20]. Increased temperature exhibits several effects which are affecting either solvent or plant properties.…”