2019
DOI: 10.1007/s13197-019-03709-6
|View full text |Cite
|
Sign up to set email alerts
|

Optimization of the shelf life of lamb forelegs packed in different multilayer polymeric materials and modified atmospheres

Abstract: Lamb forelegs were packed in three different gas mixtures (Treatment N 2 : 70% N 2-30% CO 2 ; Treatment O 2 : 70% O 2-30% CO 2 ; Treatment Ar: 70% Ar-30% CO 2) and two types of polymeric materials (B 1 , a polyamidepolypropylene bag and B 2 , a bag made of bio-oriented polyamide, aluminium and polyethylene). Physical, chemical and microbiological parameters were determined, initially and after 7, 14 and 21 days of storage (3 ± 1°C). Colour and oxidative stability decreased and the number of microorganisms incr… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Year Published

2023
2023
2023
2023

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
references
References 27 publications
0
0
0
Order By: Relevance