“…Different agro-industrial residues, wastes, and by-products are used for the production of different bioproducts. For example, soybean molasses has been used for the production of bioethanol [ 11 ], biogas [ 12 ], and extracellular polymers [ 13 ]; sugar beet molasses for single cell proteins [ 14 ], bioethanol [ 15 , 16 ], and biohydrogen [ 17 ]; sugar beet pulp for single cell proteins [ 14 ], and bioethanol, biomethane, and biohydrogen [ 18 ]; wheat chaff for cellulase and xylanase [ 19 ], and itaconic acid [ 20 ]; corn straw for bioethanol and biogas [ 21 ], fumaric acid [ 22 ], and lactic acid [ 23 ]; and wheat straw for lactic acid [ 24 ], bioethanol, biohydrogen, and biogas [ 25 ]; while wastewaters obtained in the different industrial processes were used for the production of lipases, proteases, and tannases [ 26 ], xanthan [ 27 , 28 ], bioethanol [ 29 ], and biomass [ 30 ], etc.…”