2014
DOI: 10.1016/j.powtec.2013.11.033
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Optimization of the spray-drying process for developing guava powder using response surface methodology

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Cited by 149 publications
(118 citation statements)
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“…This can be explained by the fact that at a higher temperature has a direct impact in the degradation of chemical compounds of the extract. Similar results were described by Thirugnanasambandham and Siva Kumar in the study of the influence of process conditions on the physicochemical properties of pomegranate juice in spray drying process [30] and by Patil, Chauhan and Singh, who performed a work for optimization of the spray-drying process for developing guava powder using response surface methodology [24] …”
Section: Effect Of Drying Operating Conditions On the Concentration Osupporting
confidence: 77%
See 1 more Smart Citation
“…This can be explained by the fact that at a higher temperature has a direct impact in the degradation of chemical compounds of the extract. Similar results were described by Thirugnanasambandham and Siva Kumar in the study of the influence of process conditions on the physicochemical properties of pomegranate juice in spray drying process [30] and by Patil, Chauhan and Singh, who performed a work for optimization of the spray-drying process for developing guava powder using response surface methodology [24] …”
Section: Effect Of Drying Operating Conditions On the Concentration Osupporting
confidence: 77%
“…Response surface methodology (RSM) is a widely used tool to evaluate the effects of the various factors in the process and to define the best conditions for the desired responses [23][24][25].…”
Section: Introductionmentioning
confidence: 99%
“…The optimized formulation was obtained by superimposing graphical methods which gives the optimum area [35].…”
Section: Optimization Of Process Parametersmentioning
confidence: 99%
“…The chemical composition of guava powder and guava soluble extract was determined according to standard methods [9]. Moisture content of samples was determined by drying at the temperature of 105°C in the oven until a constant weight was obtained.…”
Section: Proximate Compositionmentioning
confidence: 99%