2007
DOI: 10.1007/s00170-007-1147-0
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Optimization of turning parameters for surface roughness and tool life based on the Taguchi method

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Cited by 172 publications
(64 citation statements)
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“…The surface roughness was maximum in the uncoated cutting tool because of its rough surface morphology and porous microstructure. [37][38][39][40][41] The responsible factors for the input parameters based on the S=N ratios and the con¯rmation experimental results for the surface roughness are shown in Table 13.…”
Section: Cutting Force Analysismentioning
confidence: 99%
“…The surface roughness was maximum in the uncoated cutting tool because of its rough surface morphology and porous microstructure. [37][38][39][40][41] The responsible factors for the input parameters based on the S=N ratios and the con¯rmation experimental results for the surface roughness are shown in Table 13.…”
Section: Cutting Force Analysismentioning
confidence: 99%
“…Therefore, the factors instigating variations should be determined and checked under laboratory environments. These studies are counted below the scope of off-line improvement of quality [16]. The Taguchi method usually used to reduce the number of experiments by using orthogonal arrays and also attempts to minimize the effects of control factors.…”
Section: Experimental Designmentioning
confidence: 99%
“…(8). The weights were fed back after every iteration till the reduced error rate resulted in an improvement of the output of the training.…”
Section: Ann Modelmentioning
confidence: 99%
“…Surface roughness is mostly based on the cutting parameters (cutting speed, feed rate, and depth of cut) and sometimes some other parameters [4]. In the literature, various models for the optimum surface roughness have been reported [5][6][7][8][9][10]. The feed rate was found to be the dominant factor among the cutting parameters (cutting speed, feed rate and cutting time) on the surface roughness and flank wear during the turning of AISI H11, using the response surface methodology (RSM) [11,12].…”
Section: Introductionmentioning
confidence: 99%