Optimization of ultrasound-assisted enzymatic hydrolysis of channel catfish (Ictalurus punctatus) frames yield high-calcium and high-amino acid hydrolysates

Zhang, Zhiqing; Gao, Pei; Jiang, Qixing; Zhang, Zifeng; Zhang, Xiaojing; Yang, Fang; Yu, Peipei; Liu, Shaoquan; Wenshui, Xia

doi:10.1080/10942912.2023.2281886

Cited by 3 publications

(1 citation statement)

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“…Another source of worry is the possibility of hydrolysis artefacts, as shown in situations where acidification during extraction resulted in unwanted chemical changes. Addressing these problems necessitates careful control of experimental settings to avoid unwanted reactions or changes in target molecules [56].…”

Section: Mechanisms Of Ultrasound-enhanced Enzymatic Reactionsmentioning

confidence: 99%

Ultrasound-assisted innovations in protein processing: review

Rebezov,

Assenova,

Luneva

et al. 2024

Potr. S. J. F. Sci.

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The contemporary landscape of protein processing is witnessing a paradigm shift propelled by innovative technologies. This review unveils innovations in protein processing through the lens of an ultrasound-assisted approach. The focus was on the interplay between ultrasound waves and proteins during ultrasound extraction technology. The realm of protein extraction, where traditional methods face challenges and ultrasound emerges as a transformative force, was highlighted, as well as ultrasound's role in enhancing protein yield and quality in relationship to protein structure and function. Comparative analyses have showcased the remarkable advancements ushered in by ultrasound-assisted techniques, and this review also extends to enzymatic hydrolysis, where ultrasound catalyses reactions, unlocking new dimensions in the production of bioactive peptides and nutritionally enriched proteins. In the bio-industrial sectors, ultrasound facilitates protein refolding and revolutionises recombinant protein production, stability and bioavailability. Ultrasound has emerged as a catalyst for efficiency and bioactivity enhancement, defeating conventional limitations to the intricate optimisation strategies of refolding. This review envisages the advantages of ultrasound technology and its applications in the bio-industrial sector. The prospects of ultrasound-assisted protein processing are outlined, and roadmaps and processing techniques are offered.

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Section: Mechanisms Of Ultrasound-enhanced Enzymatic Reactionsmentioning

confidence: 99%