2023
DOI: 10.52711/0974-360x.2023.00128
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Optimization of Ultrasound-Assisted Extraction in Limau Peels (Citrus amblycarpa), Antioxidant Activity and Its Potential as an Inhibitor for Xanthine Oxidase

Abstract: Antioxidant content in limau peel (Citrus amblycarpa) is well recognized to be high. Free radicals can be neutralized by antioxidants, which can then be employed as natural active components in pharmaceuticals. One of them is an alternative xanthine oxidase (XO) inhibitor in lowering uric acid levels. Limau peel was extracted using the Ultrasound-Assisted Extraction method with ultrasonic waves showed optimum condition at amplitude of 45 in 50 minute and amplitude of 60 in 50 minute. The yield obtained was 9.0… Show more

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“…The presence of flavonoid compounds and other active components like quercetin, leukosianidin, 3-0 galactoside, 3-0-glucoside, and 3-0 rhamnosyl glucoside in plantain peels, plays a crucial role in inhibiting xanthine oxidase enzyme activity, thereby reducing blood uric acid levels. 24,26,27…”
Section: Discussionmentioning
confidence: 99%
“…The presence of flavonoid compounds and other active components like quercetin, leukosianidin, 3-0 galactoside, 3-0-glucoside, and 3-0 rhamnosyl glucoside in plantain peels, plays a crucial role in inhibiting xanthine oxidase enzyme activity, thereby reducing blood uric acid levels. 24,26,27…”
Section: Discussionmentioning
confidence: 99%