“…Among those studies, soil phage extraction has included a wide range of elution media, such as deionized water [7, 8], SM buffer [9–11], potassium citrate buffer [4], 10 % beef extract [3, 18], modified potassium citrate buffer [1], Na/K buffer [12], or phosphate buffered saline (PBS) supplemented with beef extract [13]. Those elution media are commonly combined with mechanical approaches to disrupt phage soil interactions, such as homogenization [13], sonication [3, 4, 14], vortexing [1, 3, 11], shaking [8, 10, 15], magnetic stirring [18] or bead-beating [16, 17]. Despite these diverse approaches, the elution and recovery of soil phages remains the major bottleneck in the extraction, since more than 90 % of viruses tend to absorb to soil particles [2, 19].…”