2021
DOI: 10.1111/jfpp.15378
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Optimization ultrasound‐assisted extraction of anthocyanins from cranberry using response surface methodology coupled with genetic algorithm and identification anthocyanins with HPLC‐MS 2

Abstract: Cranberries (Oxycoccos) are mainly grown in the cold northern hemisphere (Massachusetts, Wisconsin, and Maine in the north of the United States). In addition, cranberries are also planted in the greater Khinganling region of China. Cranberry cultivation is deeply favored owing to its high nutritional value, unique aroma, and attractive red pigment (Sette et al., 2017). Cranberry, as a good source of bioactive compounds, includes anthocyanins, flavanols, various vitamins, superoxide dismutase, and phenolic acid… Show more

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Cited by 15 publications
(10 citation statements)
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“…Nonetheless, the main drawbacks of those extraction processes are of large amount of solvents, longer time of treatment, higher consumption of energy, and lower extraction efficiency (Tiwari, 2015). As a consequence, in order to overcome these shortcomings associated with conventional extraction methods, various new techniques, such as ultrasound‐assisted extraction (Dranca & Oroian, 2019; Xue, Tan, Li, Cai, & Tang, 2021), microwave‐assisted extraction (González de Peredo et al, 2018), supercritical carbon dioxide extraction (Paes et al, 2014), and other novel extraction approaches (Budiene et al, 2021; Rakshit & Srivastav, 2021; Tzanova et al, 2020; Xue, Tan, Li, Tang, & Cai, 2021), have been developed for the extraction of anthocyanins from various plant materials.…”
Section: Introductionmentioning
confidence: 99%
“…Nonetheless, the main drawbacks of those extraction processes are of large amount of solvents, longer time of treatment, higher consumption of energy, and lower extraction efficiency (Tiwari, 2015). As a consequence, in order to overcome these shortcomings associated with conventional extraction methods, various new techniques, such as ultrasound‐assisted extraction (Dranca & Oroian, 2019; Xue, Tan, Li, Cai, & Tang, 2021), microwave‐assisted extraction (González de Peredo et al, 2018), supercritical carbon dioxide extraction (Paes et al, 2014), and other novel extraction approaches (Budiene et al, 2021; Rakshit & Srivastav, 2021; Tzanova et al, 2020; Xue, Tan, Li, Tang, & Cai, 2021), have been developed for the extraction of anthocyanins from various plant materials.…”
Section: Introductionmentioning
confidence: 99%
“…Accumulating studies indicate that plant bioactive polyphenols exhibit higher antioxidant activity and lower toxicity than synthetic compounds (29)(30)(31). Research in our laboratory (Tsinghua University; Beijing) has focused on the bioactive effects of natural low molecular weight polyphenols, including lychee, tea, blueberry and other polyphenols derived from edible plants (32)(33)(34). As recognized natural antioxidants, TPs and their main four substances have been used in the prevention and treatment of clinical diseases involving oxidative damage.…”
Section: Discussionmentioning
confidence: 99%
“…The limited amount of dried peel prevented a complete analysis by Response Surface Methodology using a Box–Behnken design (Xue et al, 2021). However, we were able to use the Historical Data function of Design Expert (ver.…”
Section: Methodsmentioning
confidence: 99%