2019
DOI: 10.1007/s11240-019-01604-8
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Optimizing a novel micropropagation system for Poacea in a single, multifactor experiment

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Cited by 2 publications
(2 citation statements)
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“…Based on the results obtained, the following advantages are confirmed when implementing TIS compared to TS: 1) Automatization of its processes (Preil, 2005;Ziv, 2005), which allows providing more uniform growing conditions during the micropropagation process (Adelberg, 2007); 2) greater productive efficiency (Delfino et al, 2020); 3) lower loss caused by manipulation (Quiala et al, 2012;Cruzat, 2009;Pérez et al, 1998); 4) reduction between 50% and 60% in production costs per plant (Winkelman et al, 2006), as consequence of the mechanization of some of the micropropagation stages (Castillo et al, 2020); and 5) lower price in TIS compared to the imported varieties.…”
Section: Resultsmentioning
confidence: 74%
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“…Based on the results obtained, the following advantages are confirmed when implementing TIS compared to TS: 1) Automatization of its processes (Preil, 2005;Ziv, 2005), which allows providing more uniform growing conditions during the micropropagation process (Adelberg, 2007); 2) greater productive efficiency (Delfino et al, 2020); 3) lower loss caused by manipulation (Quiala et al, 2012;Cruzat, 2009;Pérez et al, 1998); 4) reduction between 50% and 60% in production costs per plant (Winkelman et al, 2006), as consequence of the mechanization of some of the micropropagation stages (Castillo et al, 2020); and 5) lower price in TIS compared to the imported varieties.…”
Section: Resultsmentioning
confidence: 74%
“…The TS allows a numerous production of plants; however, in the multiplication phase, due to the use of specialized labor and gelling agents such as microbiology growth culture medium (agar), the costs increase significantly (Pérez et al, 1998;Adelberg et al, 2007). TIS is a viable alternative in comparison to the TS, because of high micropropagation rate and by the substitution of the gelling agent by a programmed immersion system.…”
Section: Introductionmentioning
confidence: 99%