ACS Food Sci. Technol.
 2024
DOI: 10.1021/acsfoodscitech.4c00600
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Optimizing Antinutrient Removal and Structural, Morphological, and Techno-Functional Modifications in Five-Leaf Yam (Dioscorea pentaphylla): A Comparative Study of Processing Methods

Monalisa Sahoo,
Suriya Praakash Lakshmi Balasubramaniam,
Sushree Titikshya
et al.
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