“…Thus, the strains Bacillus cereus , Bacillus nealsonii , Priestia megaterium , Pantoea agglomerans , Enterobacter ludwigii , Stenotrophomonas maltophilia , Paenibacillus pabuli , Paenibacillus peoriae and Paenibacillus polymyxa are highly recognized as growth promoters in different plant species [ 76 , 77 , 78 , 79 , 80 , 81 , 82 , 83 , 84 , 85 , 86 , 87 , 88 ]. Others, such as Enterobacter hormaechei , Atlantibacter hermannii , Paenibacillus amylolyticus , Paenibacillus tundrae and Paenibacillus xylanexedens , have less support in the literature, but have also been reported as beneficial or characterized as potentially beneficial due to their abilities, such as phytohormone production or the solubilization/mobilization of inaccessible nutrients [ 89 , 90 , 91 , 92 , 93 , 94 ]. On the other hand, most of these strains have been defined as enhancers of plant response and tolerance to stresses such as drought ( B. cereus , P. megaterium , E. ludwigii , P. agglomerans, P. amylolyticus and S. maltophilia ), salinity ( B. nealsonii , P. agglomerans , E. ludwigii and S. maltophilia ), high/low temperature ( B. cereus , P. tundrae and P. xylanexedens ), or heavy metals ( B. nealsonii ).…”