Optimizing broiler diets using protein supplement

Abstract

The results of the studies showed that the inclusion of compound feed protein supplement “Biobardin” in the amount of 3-5% had a positive effect on the main indicators of productivity (preservation and increase in live weight) of broiler chickens. The feed obtained using Biobardin was characterized by a higher content of protein, organic acids, bacteriocins, and also contained the biomass of lactic acid and propionic acid bacteria. It was established that the broiler chickens absorbed enriched mixed feed more efficiently than the chickens, which consumed similar mixed feed without the studied additives. The broiler chickens from the experimental groups were significantly superior to their peers from the control group: the chickens not only grow better, use feed more economically, but also effectively transform the nutrients of the diet into body weight gain. On the basis of the results of experimental feedings, near-complete preservation of young birds, rapid development and weight gain, good physical condition, absence of diseases, good food intake were noted. The introduction of 5% protein feed additive “Biobardin” into the broilers’ diet can be a real competitor to the traditional source - fish flour or alternatively be used in industrial poultry farming along with it.

Effect of preparation Dihydroquercetin on growth-weight indices of broilers

“…The bird differs from other farm animals in the higher intensity of exchange processes, which is closely related to its speed and preservation. Domestic and world experience in poultry farming convincingly indicates that the full realization of the genetic potential of modern breeds and crosses can be achieved with a balance of feed combinations not only in amino acids, fats and carbohydrates, but also in vitamins, minerals and other biologically active additives that help to achieve maximum productivity [2][3][4]. The most important problem of modern poultry farming remains increased productivity due to higher efficiency of nutrient use, maximum safety of the livestock and prevention of various diseases.…”