“…The irrigation amount is lower than the normal evapotranspiration of crops [ [89] , [90] , [91] , [92] ]. This measure aims to produce no or less effect on the yield on the premise of diminished the water consumption [ [93] , [94] , [95] ], and then to improve the irrigation WUE and crop WUE [ [96] , [97] , [98] , [99] ]. Currently, the irrigated agriculture has moved from the traditional single pursuit of yield to the stage of simultaneous enhancement of yield and WUE [ 100 ].…”