2022
DOI: 10.33448/rsd-v11i13.34616
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Optimizing preparation of the fenell (foeniculum vulgare L.) extracts by using ultrassound - methodology in accordance with the principles of green chemistry

Abstract: Fennel (foeniculun vulgare L.) is a vegetal species that presents bioactive monoterpenes. These compounds are lipophilic substances almost insoluble in water. The best conditions to extract these substances, employs organic solvents or heating process. With the aim to developing new extractive methods in which the green chemical principles cam be applied, this work was performed. The effect of the use of ultrasound during the preparation of fennel extracts by water infusion and by ethyl acetate maceration meth… Show more

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