2013
DOI: 10.1016/j.algal.2013.02.001
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Optimizing protein isolation from defatted and non-defatted Nannochloropsis microalgae biomass

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Cited by 131 publications
(102 citation statements)
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“…These data demonstrate the effectiveness of the treatment. The results presented herein showed higher protein recoveries than those previously reported by Gerde et al (2013), who optimized the isolation of proteins from Nannochloropsis biomass obtaining protein recoveries close to 30 g protein per 100 g microalga and with protein concentrations close to 57%. …”
Section: Discussion Protein Recovery: Optimization Of the Solubilizatcontrasting
confidence: 52%
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“…These data demonstrate the effectiveness of the treatment. The results presented herein showed higher protein recoveries than those previously reported by Gerde et al (2013), who optimized the isolation of proteins from Nannochloropsis biomass obtaining protein recoveries close to 30 g protein per 100 g microalga and with protein concentrations close to 57%. …”
Section: Discussion Protein Recovery: Optimization Of the Solubilizatcontrasting
confidence: 52%
“…In this context, more conservative methods like sonication or high pressure cell disruption have been studied, reporting high protein solubilization (from 52.3 to 73.0%) of the total initial proteins in the microalga using pH 11 in Nannochloropsis sp. (Gerde et al, 2013), pH 12 in Chlorella vulgaris (Ursu et al, 2014) and pH 5.7 in Haematococcus pluvialis (Ba et al, 2016). These studies evidence the key role of the pretreatment method and the pH used to solubilize proteins despite of the microalga used.…”
Section: Introductionmentioning
confidence: 62%
“…Thus, increasing the extraction efficiency largely depends on varying the physicochemical conditions like temperature, salinity, and pH of the aqueous solutions to increase the protein solubility. Gerde et al (2013) investigated the possibility of extracting protein from defatted and non-defatted Nannochloropsis biomass. They found that maximum amounts of protein are dissolved at 60°C and pH 11 and that it can be best recovered when the pH is decreased to 3.2.…”
Section: Extraction Of Proteins From Nannochloropsismentioning
confidence: 99%
“…High-pressure homogenization and ultrasonication were reported to enhance microalgal protein solubilization, the former being the most effective method (Gerde et al, 2013;Safi et al, 2014). Autoclaving was reported as an effective pretreatment to improve lipid extraction from microalgae (Prabakaran and Ravindran, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…Thus, solubilization under alkaline conditions followed by precipitation at isoelectric pH is a useful strategy for obtaining crude protein isolates. Several authors reported protein extraction from green algae and cyanobacteria using this method (Choi and Markakis, 1981;Chronakis et al, 2000;Gerde et al, 2013;Safi et al, 2014;Ursu et al, 2014). Other parameters that could impact protein solubility include extraction (solubilization or precipitation) time, solvent/biomass ratio (biomass concentration), and temperature (Abas Wani et al, 2006).…”
Section: Introductionmentioning
confidence: 99%