2024
DOI: 10.3390/antiox13121510
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Optimizing Recovery of High-Added-Value Compounds from Complex Food Matrices Using Multivariate Methods

Yixuan Liu,
Basharat N. Dar,
Hilal A. Makroo
et al.

Abstract: In today’s food industry, optimizing the recovery of high-value compounds is crucial for enhancing quality and yield. Multivariate methods like Response Surface Methodology (RSM) and Artificial Neural Networks (ANNs) play key roles in achieving this. This review compares their technical strengths and examines their sustainability impacts, highlighting how these methods support greener food processing by optimizing resources and reducing waste. RSM is valued for its structured approach to modeling complex proce… Show more

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