Optimizing Sago Land Utilization by Intercropping with  Eggplants, A Study at Tanjung Peranap Village, Meranti  Island, Riau, Indonesia

Zuhro, Fatimatus; Djoefrie, Mochamad Hasjim Bintoro

doi:10.29244/jtcs.7.01.1-6

Cited by 2 publications

(3 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The results of [28], [29], [30], [31], and [32] indicate that several factors influence repeated purchases on the OVO digital wallet application, including service, ease of use, and consumer satisfaction. [32], [33], [34], and [35] found a relationship between service quality and customer satisfaction, and word-of-mouth behavior.…”

Section: Discussionmentioning

confidence: 99%

“…This research is supported by [29], which found that OVO application user satisfaction, as a result of the ease of use, significantly influences the repurchase of the OVO application. Research from [30] states that several factors influence repurchasing on the OVO application, namely service quality, ease of use, and satisfaction of OVO users. [31] proposed the influence of service quality on repurchase and showed that eservice quality significantly affects customer satisfaction and loyalty to the OVO application.…”

Section: F Effect Of Ovo User Consumer Satisfaction Variables On Repe...mentioning

confidence: 99%

See 1 more Smart Citation

Determinants of Ovo Digital Wallet User Satisfaction and Effect on Repeat Purchase, Word of Mouth, and Love Brand

2023

Journal of Southwest Jiaotong University

View full text Add to dashboard Cite

This study aims to analyze the factors that determine OVO user satisfaction and how they influence repurchase, word of mouth, and the love brand. This research method uses the structural equation model approach to test the research hypothesis about the influence of the variables that determine consumer satisfaction using the OVO application and analyze the effect of consumer satisfaction on repurchasing, willingness to promote to others, and their preference for the product. This study sampled 265 OVO users in Indonesia selected through a convenience sampling approach using questionnaires distributed via social media. The results of the data analysis show that the variable's content, accuracy, format, and timeliness had a positive and significant relationship with the level of customer satisfaction using the OVO application. Meanwhile, the "ease to use" variable has a negative relationship with OVO application user satisfaction. Furthermore, the results of this study also show that consumer satisfaction with OVO users has a positive and significant effect on repeat purchases, word of mouth, and the love brand. In contrast to previous studies, which focused on analyzing only the variables that affect consumer satisfaction, our findings also shed light on the follow-up consumer actions because of this satisfaction. This study concludes that for consumers to be willing to make repeat purchases or promote the product, they must first obtain the highest possible satisfaction.

show abstract

Section: Discussionmentioning

confidence: 99%

Section: F Effect Of Ovo User Consumer Satisfaction Variables On Repe...mentioning

confidence: 99%

Determinants of Ovo Digital Wallet User Satisfaction and Effect on Repeat Purchase, Word of Mouth, and Love Brand

2023

Journal of Southwest Jiaotong University

View full text Add to dashboard Cite

show abstract

“…The sago one of Indonesia's wealth, because of the total area of sago forest in the world, Indonesia has one million hectares of sago forest spread over several provinces or controls 51.3% of the world's sago forest. The largest sago palm area in Indonesia is found in several areas, namely Papua, Maluku, Riau and Central Sulawesi [1]. Starch is a homopolysaccharide consisting of glucose units linked together by glycosidic bond.…”

Section: Introductionmentioning

confidence: 99%

Effect of pH and acetic anhydride concentration on physicochemical characteristics of acetylated sago starch

Rahim

Mahfudz

Muhardi

et al. 2022

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

Acetylation is a method of chemically modified starch that can be used to improve the physicochemical properties of starch. The aim of the study was to obtain the pH and concentration of acetic anhydride which gave the best effect on the physicochemical characteristics of acetylated sago starch. The study was arranged using a completely randomized design with a factorial pattern in combination with a suspension pH of 7.0; 8.0; 9.0 and 10.0 with acetic anhydride concentrations of 3%, 6%, 9%, 12% and 15% (volume/weight). The parameters of research include acetyl percent, degree of substitution (DS), water holding capacity (WHC), oil holding capacity (OHC), swelling power, solubility and degree of clarity of the paste. The results at research showed that the combination suspension pH of 8 and 15% concentration of acetic anhydride gave optimal physicochemical characteristics of acetylated sago starch. The all concentrations of acetic anhydride (3 to 15%, v/w) were acetyl percent, DS, solubility and the degree of clarity of the paste increased with the increasing. The WHC and OHC tend the decreasing with the increasing concentration of acetic anhydride. Swelling power was stable with increasing concentration of acetic anhydride.

show abstract

Optimizing Sago Land Utilization by Intercropping with Eggplants, A Study at Tanjung Peranap Village, Meranti Island, Riau, Indonesia

Cited by 2 publications

References 0 publications

Determinants of Ovo Digital Wallet User Satisfaction and Effect on Repeat Purchase, Word of Mouth, and Love Brand

Determinants of Ovo Digital Wallet User Satisfaction and Effect on Repeat Purchase, Word of Mouth, and Love Brand

Effect of pH and acetic anhydride concentration on physicochemical characteristics of acetylated sago starch

Contact Info

Product

Resources

About