2020
DOI: 10.1088/1748-9326/ab66ca
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Optimizing sowing window and cultivar choice can boost China’s maize yield under 1.5 °C and 2 °C global warming

Abstract: Climate change, with increased temperatures and varied rainfall, poses a great challenge to food security around the world. Appropriately assessing the impacts of climate change on crop productivity and understanding the adaptation potential of agriculture to climate change are urgently needed to help develop effective strategies for future agriculture and to maintain food security. In this study, we studied future maize yield changes under 1.5°C (2018-2037) and 2°C (2044-2063) warming scenarios and investigat… Show more

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Cited by 46 publications
(30 citation statements)
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“…Maize ( Zea mays L.) is a global stable crop that accounts for more than 34% of global cereal production, and the demand of it is constantly increasing with the growth of the global population and the impending economic pressures in the coming decades [ 1 , 2 , 3 ]. China has contributed 17% of global maize production with less than 9% of arable cropland considering the environmental and ecological protection [ 4 , 5 , 6 , 7 ]. Climate change, such as increasing temperature and abnormal precipitation, has both directly and indirectly influenced the growth and development of maize, which will inevitably result in the reduction or the stagnation of yields [ 8 , 9 , 10 , 11 ].…”
Section: Introductionmentioning
confidence: 99%
“…Maize ( Zea mays L.) is a global stable crop that accounts for more than 34% of global cereal production, and the demand of it is constantly increasing with the growth of the global population and the impending economic pressures in the coming decades [ 1 , 2 , 3 ]. China has contributed 17% of global maize production with less than 9% of arable cropland considering the environmental and ecological protection [ 4 , 5 , 6 , 7 ]. Climate change, such as increasing temperature and abnormal precipitation, has both directly and indirectly influenced the growth and development of maize, which will inevitably result in the reduction or the stagnation of yields [ 8 , 9 , 10 , 11 ].…”
Section: Introductionmentioning
confidence: 99%
“…Passive effects of warming can partly be compensated through optimizing sowing date and switching variety [28]. The growth rate of crops will decrease by sowing earlier in the season when temperatures are cooler, which allows more time for grain filling and would therefore be expected to increase yield [34,35]. Another possible adaptation under warming conditions would be switching to improved high-temperature-tolerant varieties [36].…”
Section: Discussionmentioning
confidence: 99%
“…The sowing calendar and the crop growth rate affect whether the critical phenology phase coincides with the high-temperature period. Adjusting the sowing date is an important adaptation strategy for avoiding the risks of high temperature and drought during the critical period for maize, ensuring yield and adapting to climate change [41][42][43]. However, a winter wheat-summer maize rotation system was implemented across most of the 3H Plain.…”
Section: Discussionmentioning
confidence: 99%