2018
DOI: 10.9734/arja/2018/38742
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Optimum K Fertilizer Level for Growth and Yield of Wheat (Triticum aestivum) in Cambisols of Northern Ethiopia

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Cited by 3 publications
(4 citation statements)
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“…Among the significant and crucial steps to replenish the lost nutrients is fertilization [5]. In line with this, Brhane and Teka [6] stated that balanced fertilization with an ideal application rate is required to promote and increase the yield of crops, including barley.…”
Section: Introductionmentioning
confidence: 97%
“…Among the significant and crucial steps to replenish the lost nutrients is fertilization [5]. In line with this, Brhane and Teka [6] stated that balanced fertilization with an ideal application rate is required to promote and increase the yield of crops, including barley.…”
Section: Introductionmentioning
confidence: 97%
“…On the contrary, Ethiopian agriculture is a highly exploitative type in which plant nutrients including potassium is extracted from the soil where by very little or no crop residues are returned back to the soil. Additionally, the levels of K in Ethiopian soils were found to be below the ideal threshold for sufficient crop production [15,16]. In line to this, soil with Ca: K > 50:1 and Mg: K >15:1 are likely to respond to potassium fertilization [1].Similarly, the Soil Fertility Atlas of Tigray region indicated a potassium deficiency in various parts of the region including Enderta [17].…”
Section: Introductionmentioning
confidence: 99%
“…The role of Potassium fertilizer on crop production in Ethiopia was not prioritized for many years [15] due to the view that Ethiopian soils are rich in potassium. On the contrary, Ethiopian agriculture is a highly exploitative type in which plant nutrients including potassium is extracted from the soil where by very little or no crop residues are returned back to the soil.…”
Section: Introductionmentioning
confidence: 99%
“…Wheat trogen utilization, and enhancement of initial growth and in insect and disease confrontation. It has role in transportation of food from the leaves to the other parts of plant body, quality of fruits and seeds, encouraging the roots, strengthening of stem and branches of plants and reduces lodging (Brhane et al, 2017). It is selective and basic supplement for plant metabolism improvements.…”
Section: Introductionmentioning
confidence: 99%