“…Based on the studies of the fluorescence properties of the advanced glycation end products of hemoglobin, skin, cornea, aorta, articular tendon [34,36,116,118,119,124,157], and the corresponding changes in the nonlinear susceptibility of the tissue structures [34,123,158], it was found that the glycation facilitates the increase of the tissue fluorescence intensity [34,116,118,119,124,125,157] and the decrease of the second harmonic generation intensity [34,123,158] (Fig. 4).…”