Oral administration of immunoglobulin G-enhanced colostrum alleviates insulin resistance and liver injury and is associated with alterations in natural killer T cells
Abstract:SummaryInsulin resistance and metabolic syndrome are chronic inflammatory conditions that lead to hepatic injury and non-alcoholic steatohepatitis (NASH). Bovine colostrum has therapeutic effects in a variety of chronic infections. However its effectiveness in NASH was never studied. Natural killer T (NKT) cells have been shown to be associated with some of the pathological and metabolic abnormalities accompanying NASH in leptin-deficient (ob/ob) mice. In the present study, we used hyperimmune bovine colostrum… Show more
“…Significant decreases total cholesterol (6.33 ± 0.1 mmol/L v 5.97 ± 0.7 mmol/L) and LDL cholesterol (4.12 ± 0.6 mmol/L v 3.84 ± 0.6 mmol/L) were noted post-supplementation for the treatment group (Earnest et al, 2005). The exact mechanisms by which bIgs mediate these effects is not known, however multiple mediators are suspected, including the direct binding of bIgs to cholesterol in the intestinal lumen and binding of bIgs to LPS preventing endotoxin-mediated lipogenesis (Earnest et al, 2005) and inflammation (Adar et al, 2012). These studies provide evidence that the use of immunoglobulins may have therapeutic efficacy in obesity-related metabolic dysfunction.…”
Section: Health Benefits Of Immunoglobulinsmentioning
confidence: 94%
“…An animal model utilizing leptin deficient ob/ob mice have documented the effects of eight weeks of supplementation with IgGrich colostrum from cows immunized against enterotoxigenic E.Coli or the purified anti-LPS IgG alone on blood lipids, glucose tolerance and hepatic steatosis (Adar et al, 2012). Reductions in circulating triglycerides (but not total cholesterol) and hepatic fat were noted following supplementation with either the IgG-rich colostrum or the purified IgG, in addition to improved glucose tolerance following supplementation with the purified IgG, all suggesting the potential for bovine immunoglobulin supplementation to affect indices of metabolic disease.…”
Section: Health Benefits Of Immunoglobulinsmentioning
Obesity is a strong predictive factor in the development of chronic disease and has now superseded undernutrition as a major public health issue. Chronic inflammation is one mechanism thought to link excess body weight with disease. Increasingly, the gut and its extensive population of commensal microflora are recognized as playing an important role in the development of obesity-related chronic inflammation. Obesity and a high fat diet are associated with altered commensal microbial communities and increased intestinal permeability which contributes to systemic inflammation as a result of the translocation of lipopolysaccharide into the circulation and metabolic endotoxemia. Various milk proteins are showing promise in the prevention and treatment of obesity and chronic low-grade inflammation via reductions in visceral fat, neutralization of bacteria at the mucosa and reduced intestinal permeability. In this review, we focus on evidence supporting the potential antiobesogenic and anti-inflammatory effects of bovine whey-derived lactoferrin and immunoglobulins.
“…Significant decreases total cholesterol (6.33 ± 0.1 mmol/L v 5.97 ± 0.7 mmol/L) and LDL cholesterol (4.12 ± 0.6 mmol/L v 3.84 ± 0.6 mmol/L) were noted post-supplementation for the treatment group (Earnest et al, 2005). The exact mechanisms by which bIgs mediate these effects is not known, however multiple mediators are suspected, including the direct binding of bIgs to cholesterol in the intestinal lumen and binding of bIgs to LPS preventing endotoxin-mediated lipogenesis (Earnest et al, 2005) and inflammation (Adar et al, 2012). These studies provide evidence that the use of immunoglobulins may have therapeutic efficacy in obesity-related metabolic dysfunction.…”
Section: Health Benefits Of Immunoglobulinsmentioning
confidence: 94%
“…An animal model utilizing leptin deficient ob/ob mice have documented the effects of eight weeks of supplementation with IgGrich colostrum from cows immunized against enterotoxigenic E.Coli or the purified anti-LPS IgG alone on blood lipids, glucose tolerance and hepatic steatosis (Adar et al, 2012). Reductions in circulating triglycerides (but not total cholesterol) and hepatic fat were noted following supplementation with either the IgG-rich colostrum or the purified IgG, in addition to improved glucose tolerance following supplementation with the purified IgG, all suggesting the potential for bovine immunoglobulin supplementation to affect indices of metabolic disease.…”
Section: Health Benefits Of Immunoglobulinsmentioning
Obesity is a strong predictive factor in the development of chronic disease and has now superseded undernutrition as a major public health issue. Chronic inflammation is one mechanism thought to link excess body weight with disease. Increasingly, the gut and its extensive population of commensal microflora are recognized as playing an important role in the development of obesity-related chronic inflammation. Obesity and a high fat diet are associated with altered commensal microbial communities and increased intestinal permeability which contributes to systemic inflammation as a result of the translocation of lipopolysaccharide into the circulation and metabolic endotoxemia. Various milk proteins are showing promise in the prevention and treatment of obesity and chronic low-grade inflammation via reductions in visceral fat, neutralization of bacteria at the mucosa and reduced intestinal permeability. In this review, we focus on evidence supporting the potential antiobesogenic and anti-inflammatory effects of bovine whey-derived lactoferrin and immunoglobulins.
“…Oral administration of anti-LPS antibodies along with GSLenriched adjuvant compounds was effective in ameliorating NASH and diabetes in both animal models and humans (2,3,120,124,193,194). These effects were associated with alterations of Tregs and NKT cells, thereby supporting a potential effect of GSLs on the gut-microbiome-immune system axis.…”
Section: Effects Of Fxr Agonists and Anti-lps In Nash Are Partially Amentioning
confidence: 99%
“…These patients have altered humoral and cellular immune profiles, including altered NKT cell numbers and function. Data from GD suggest an effect of GC on the cell membrane; hence, some patients have increased red blood cell aggregation due to changes in the properties of the cell membrane (1,2,89). Studies of these patients has implied that GC is involved in NKT cell regulation (90,105,109).…”
Section: Patients With Gaucher's Disease Before and After Enzyme Replmentioning
confidence: 99%
“…These molecules have effect in signal transduction and in the pathogenesis of several diseases (1,2,76,80,92,96). Cer is the simplest molecule in this family, and it serves as a precursor for the synthesis of the three main types of complex SLs (SMs, GSLs, and gangliosides), respectively.…”
Section: Sphingolipid Steady State In Health and Diseasementioning
The compounds of sphingomyelin-ceramide-glycosphingolipid pathways have been studied as potential secondary messenger molecules in various systems, along with liver function and insulin resistance. Secondary messenger molecules act directly or indirectly to affect cell organelles and intercellular interactions. Their potential role in the pathogenesis of steatohepatitis and diabetes has been suggested. Data samples collected from patients with Gaucher's disease, who had high levels of glucocerebroside, support a role for compounds from these pathways as a messenger molecules in the pathogenesis of fatty liver disease and diabetes. The present review summarizes some of the recent data on the role of glycosphingolipid molecules as messenger molecules in various physiological and pathological conditions, more specifically including insulin resistance and fatty liver disease.
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