“…Multiple versions of the in vitro test system have been developed; gastric and intestinal phases are included in most protocols with varying compartment constituents among methods (Ng et al, 2013). Digestive enzymes (e.g., pepsin) mucins, proteins, lipids, and selected intestinal microbes may be included in the gastric phase, whereas bile and pancreatin are usual constituents of the gastric phase (Charman et al, 1997;Dean and Ma, 2007;Molly et al, 1993;Oomen et al, 2003Oomen et al, , 2004Ruby et al, 2002;Tang et al, 2006). Incorporation of a microbial component has not been found to affect As bioaccessibility estimates consistently compared with methods that do not include microbial activity (Laird et al, 2009(Laird et al, , 2013.…”