2011
DOI: 10.4317/medoral.16.e306
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Oral cancer aetiopathogenesis; past, present and future aspects

Abstract: Oral cancer appears to be increasing in incidence, and mortality has hardly improved over the past 25 years. Better understanding of the aetiopathogenesis should lead to more accurate and earlier diagnosis and more effective treatments with fewer adverse effects. Cancer is the result of DNA mutations arising spontaneously and from the action of various mutagens, especially in tobacco and alcohol. A sequence of genetic changes leads eventually to loss of growth control and autonomy. Countering these changes are… Show more

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Cited by 101 publications
(95 citation statements)
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“…As for the 5-year survival rate for oral cancer, it was found to be directly associated to pathological stage at the time of diagnosis. Early diagnosis and immediate treatment then remain the main keys in decreasing the incidence and improving the overall survival rates of patients diagnosed with this disease (Scully, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…As for the 5-year survival rate for oral cancer, it was found to be directly associated to pathological stage at the time of diagnosis. Early diagnosis and immediate treatment then remain the main keys in decreasing the incidence and improving the overall survival rates of patients diagnosed with this disease (Scully, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…The combined effects of tobacco abuse and alcohol consumption are found to be multiplicative. Compared with persons who neither drink nor smoke, the risk of developing OSCC is increased 80 fold in persons with the highest level of smoking and alcohol consumption [55].…”
Section: Discussionmentioning
confidence: 99%
“…Other tobacco-generated carcinogens include tobaccospecific nitrosamines (TSNAs, e.g. NNN, NNK, NAT and NAB), and free radicals that can inhibit antioxidant enzymes (such as, glutathione-S-transferase, glutathione reductase, superoxide dismutase, catalase, and glutathione peroxidase) (Scully, 2011). This specific antioxidant enzyme activity loss renders the oral epithelial cells more vulnerable to the harmful effects of both thiocyanate ions and hydroxyl free radicals produced by residual H 2 O 2 in the presence of salivary redox-active metal ions.…”
Section: Tobacco Smokingmentioning
confidence: 99%
“…Although alcoholic consumption is often cited as a known risk factor of oral cavity cancer (Altieri et al, 2004;Scully, 2011;Szymańska et al, 2011), some studies did find alcohol was not associated with an elevated risk of oral cavity cancer (Takács et al, 2011;Yen et al, 2008). One possible explanation for the seeming contradiction may be that different studies defined alcohol consumption differently.…”
Section: Alcohol Consumptionmentioning
confidence: 99%
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