Oral lesions in patients consuming different types of smokeless tobacco. A literature review.
Elsy Lorena Jerez,
Ashmita Nagrani,
Eduardo Arosemena
Abstract:Introduction: Smokeless tobacco (ST) is widely consumed around the world, with products such as gutkha and paan masala being particularly common. These products typically contain areca nut, which is known for its carcinogenic properties and negative effects on oral health. In addition, tobacco is a key ingredient in ST and has been linked to a range of general and dental health issues, particularly among younger populations. Objetive: The purpose of this study is to demonstrate the harmful effect of ST in the … Show more
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