Oral pH and drinking habit during ingestion of a carbonated drink in a group of adolescents with dental erosion

Moazzez, Rebecca; Smith, B G; Bartlett, David

doi:10.1016/s0300-5712(00)00020-8

Cited by 108 publications

(124 citation statements)

References 10 publications

Supporting

Mentioning

100

Contrasting

Unclassified

Order By: Relevance

“…The school children who consumed carbonated drinks had higher tendency to develop dental erosion when compared to children who preferred non-carbonated drinks. Moazzez et al (30) did a comparison study and found a positive association between reported consumption of carbonated drinks and dental erosion which was similar to the findings of Al-Dlaigan et al (31). Carbonated drinks have lower pH than fruit juices (32).…”

Section: Discussionmentioning

confidence: 53%

Prevalence and risk factors for dental erosion among 11- to 14-year-old school children in South India

Kumar

Acharya²,

Mishra

et al. 2013

J Oral Sci

View full text Add to dashboard Cite

This cross-sectional survey was conductedto assess the prevalence and severity of dental erosion and to determine the potential risk factors for dental erosion among 11-to 14-year-old school children in South India. The total sample size for the study was 605, of which 303 school children were from private schools and 302 from public schools. A questionnaire was designed to record information about sociodemographic characteristics, oral hygiene practices, dietary habits and risk factors for dental erosion. Chi square test, bivariate analysis and Logistic regression analysis were performed to analyse the data. The children who consumed lemon several times a day (OR = 13.41, P < 0.001), and those who preferred carbonated drinks (OR = 2.80, P = 0.007) had a higher tendency to develop dental erosion. The overall prevalence of dental erosion was found to be low (8.9%). Erosion was found to be greater in posterior teeth (65.6%) than anterior teeth (34.4%). Loss of enamel only with loss of surface contour was observed in most (94.8%) of the cases. The prevalence of dental erosion was found to be low in school children. Private school children were affected more by dental erosion. Frequency of lemon consumption and consumption of carbonated drinks were identified as risk factors. (J Oral Sci 55, 329-336, 2013)

show abstract

Section: Discussionmentioning

confidence: 53%

Prevalence and risk factors for dental erosion among 11- to 14-year-old school children in South India

Kumar

Acharya²,

Mishra

et al. 2013

J Oral Sci

View full text Add to dashboard Cite

show abstract

“…Prolonged contact time between the beverage and enamel or root surface increases the opportunity for erosion to occur [20][21][22]. Salivary flow is stimulated in response to tartness and, under normal circumstances, is thought to clear the acid and limit erosion.…”

Section: Discussionmentioning

confidence: 99%

Acidic beverages increase the risk of in vitro tooth erosion

Ehlen¹,

Marshall²,

Qian³

et al. 2008

Nutrition Research

160

101

View full text Add to dashboard Cite

Acidic beverages are thought to increase the potential for dental erosion. We report pH and titratable acidities (i.e., quantity of base required to bring a solution to neutral pH) of beverages popular in the United States and lesion depths in enamel and root surfaces following beverage exposure, and we describe associations among pH, titratable acidity and both enamel and root erosive lesion depths. The pH of 100% juices, regular sodas, diet sodas and sports drinks upon opening, and the titratable acidity both upon opening and after 60 minutes of stirring were measured. Enamel and root surfaces of healthy permanent molars and premolars were exposed to individual beverages (4 enamel and 4 root surfaces per beverage) for 25 hours and erosion was measured. Statistical analyses included twosample t-tests, analyses of variance with post hoc Tukey's studentized range test; and Spearman rank correlation coefficients. All beverages were acidic; the titratable acidity of energy drinks was greater than regular sodas and diet sodas which were greater than 100% juices and sports drinks (P<0.05). Enamel lesion depths following beverage exposures were greatest for Gatorade® followed by Red Bull® and Coke® which were greater than Diet Coke® and 100% apple juice (P <0.05). Root lesion depths were greatest for Gatorade® followed by Red Bull®, Coke®, 100% apple juice and Diet Coke® (P<0.05). Lesion depths were not associated with pH or titratable acidity. Beverages popular in the United States can produce dental erosion.

show abstract

“…Most people view soft drink consumption as fairly innocuous; however, there are many seriously health related issues associated with frequent consumption of soft drinks. Various epidemiological studies done worldwide have shown a positive association between excessive soft-drink consumption and high prevalence of dental erosion [6,7]. Reports show that erosion of teeth due to soft drinks consumption is likely to be influenced by the temperature of the beverages.…”

Section: Introductionmentioning

confidence: 99%

Untitled

2016

BAOJD

View full text Add to dashboard Cite

Dietary awareness is an important issue in modern society. The consumption of carbonated beverages is popular with the youth of today and the habit is carried over into adulthood. With the frequent consumption of acidic drinks, dentitions of children are at a higher risk for acidic demineralization, ultimately leading to dental erosion. These altered habits have to be taken into account when considering the augmented dental erosion status. The type of beverages and foods that we consume daily and the frequency of intake have a major influence on the severity of damage caused to the dental enamel.Patients with erosive tooth wear are usually oblivious to the deleterious effects of carbonated beverages. Therefore a comprehensive knowledge of the various risk factors involved in the causation of dental erosion, by a dental professional is imperative.This review is in fact an attempt to appraise the readers regarding soft drinks induced dental erosion so that adequate preventive measures and treatment procedures can be initiated.

show abstract

Oral pH and drinking habit during ingestion of a carbonated drink in a group of adolescents with dental erosion

Cited by 108 publications

References 10 publications

Prevalence and risk factors for dental erosion among 11- to 14-year-old school children in South India

Prevalence and risk factors for dental erosion among 11- to 14-year-old school children in South India

Acidic beverages increase the risk of in vitro tooth erosion

Untitled

Contact Info

Product

Resources

About